Bakery interior

Located in Nad Al Sheba Mall, Dubai, SAYA is a café concept that combines retro-futuristic aesthetics with the warmth and familiarity of a contemporary bakery. The interior is built around a palette of caramel and cream tones, creating a welcoming atmosphere that feels both playful and immersive. WOW Project WOW Project WOW Project A recurring croissant-inspired design language appears throughout the space — from sculptural ceiling features to carefully integrated decorative details. Rounded forms, glossy amber finishes, and the brand’s signature bear mascot contribute to a distinctive identity, transforming the interior into an extension of the brand experience. WOW Project WOW Project The outd... More

Sweet Nolan, located in Syntagma, is the third culinary project of the Nolanverse. This modern pastry shop maintains a conceptual and design connection with the other planet – members of the brand. TRAIL [practice] aimed to revive memories of urban pastry shops within a contemporary space, the image of which transforms throughout the day and with the changing of seasons. Yiorgos Kaplanidis Yiorgos Kaplanidis The design concept was to create a moving storefront, that is constantly changing. The idea came into practice through a system of marble display cases specifically designed to accommodate custom-made pastry trolleys. The vertical and horizontal marble elements constitute an autonomous structural system, effectively org... More

project of a coffee shop with its own bakery. the interior is made in light colors, with the use of mazanka plaster on the walls and ceiling, the general space of the bar and functional areas are made of wood, the interior also has individually designed elements, for example, lamps above the communal table. Katya Zuieva Katya Zuieva Katya Zuieva Katya Zuieva More

Broteria is a modern bakery located in the residential complex in Odesa. It's a place where it's nice to stop for fresh pastries and coffee during a stroll to the sea.  Maryan Beresh Maryan Beresh The focal point of the establishment is the open bakery workshop. A glass wall allows guests to observe the work of bakers and the creation of artisan bread. Maryan Beresh Maryan Beresh To the left of the entrance, guests are welcomed by the bar counter, order pick-up, and display zone. This area is separated by green flooring and ceiling, appearing as a distinct monochromatic accent cube and the main central point in the establishment.  Maryan Beresh Maryan Beresh In contrast to the green color, the mosa... More

Luneurs bon enfant is located in Jing’an MIXC World. The project explores the theme of “retro futurism”, ignited by a series of retro-futuristic illustrations by a French Chocolate Factory in the 50’s and 60’s. hcreates interior design Retro futurism itself is a sort of contradiction; visions of the future from a time gone by, allowing us to play with the past era in a contemporary way. Evident in the French illustrations was the use of color, curves, movement, and form, and the general graphic, energetic style. When approaching both the layout and spatial design we tried to integrate these aspects as much as possible, from the sculptural curving bench seats that define the seating area to the iconography... More

Step into the charming world of Pasticceria by Il Calcio, nestled in the heart of Bucharest's Old Town. Completed in 2021, this exquisite 120 sqm space perfectly marries refined pastry creations with a decor that transports you to a bygone era. The concept intertwines elegance and artistry, offering a symphony of flavors within a meticulously crafted interior. Mihai Georgiadi Drawing inspiration from French-Retro aesthetics, the furnishing style takes a delightful reinterpretation. Immerse yourself in the warmth of oak wood, adorned with intricate decorative profiles that exude timeless sophistication. Velvet upholstery beckons you to indulge in comfort, while smoked mirrors cast an ethereal charm throughout. Mihai Georgiadi Eve... More

Project Choux, published by Mosa. Location: Amsterdam, Netherlands Category: Restaurants Connect with Mosa for more information More

Lotus has been making caramelized biscuits in Belgium since 1932. The quintessential Lotus Café is a meeting point for visitors and employees at the Lotus Bakery headquarters. Design studio Pinkeye showcased the iconic shape of the Lotus biscuit in some decorative details. They picked the Kuskoa barstool and Makil chair to furnish one of their most recent projects. Caption More

The proposal we developed for the new storefront for Pan de Fuego in Cholula, is originated from the understanding of the artisanal process of the product they offer, artisanal bread. Also, the value on the preexistences found on the site is complemented by materiality and furniture.  Caption The honesty of the baker's work and its product, encouraged a proposal that related to the work inside the kitchen, prioritizing materiality and interior ambiance. With this in mind, we chose to strip the walls to expose the brick and neutralizing it to contrast the color of the original floor tiles, a model called 'huichol' which we were asked to keep but were happy to do since it adds to the identity and characteristic colorfulness of the... More

Situated in Gipuzkoa, the southern Basque Country, the bakery Garia uses organically-grown flour and craftsmanship that is poles apart from industrial manufacturing techniques. The noble materials in our Kea Collection, such as oak and wrought iron, fit harmoniously in this setting. Architect: Poliki More

Trieste. Pane Quotidiano is an advanced and modern gastronomic reality with many locations in the city. The bread is always hot there. The raw materials are processed in the traditional fashion to be served fresh from the kitchen to the customers, while sitting relaxed on a patio or around a table with friends.Evoke wood-effect porcelain stoneware, chosen for the entire design of one of the locations, suggests a mill, in the countryside. The Sand version makes up the interiors in three ground sizes, and the exteriors in K2 thickness.Pure evocation of the most precious wood, with a “rustic”, soft, warm and welcoming flavour, this series of rectified, porcelain stoneware floor and wall tiles, for interiors - both residential and c... More

BAKERY DESIGN   Published by: Dana Shaked   More

Nomili Patisserie is a chain of French-style cafés offering a wide range of quality pastries. Following the success of the first location in Kfar Saba, several other branches were opened in Hod Hasharon and Ra'anana.   The initial branch was designed in a certain manner that did not suit the nature of the brand as it developed over the years, and therefore requires cosmetic renovation.    The first thing that stood out was that what is already a small space, felt even smaller because of an incorrect division of space. As one can only imagine, every meter that is not properly utilized in any business and in a small space in particular, may have a decisive effect on the success of the business. Therefore, we have can... More

This project was a bit challenging because we had to change the current image of the space and turn it into a very bright one, with a Parisian flow. We decided to choose pastel colors such as pink and gray for the background, filled with complementary gold and blue details. To better optimize the space, we reorganized it so that there is a correct customer flow, with as much space as possible for product exhibition and storage. The added feature that we came up with was the bar table area, which allows the customers to enjoy a delight on the spot, along with a hot cup of coffee. More