Bakery shop

"BON, BRUT GOURMAND” Clement & Gwendal, two passionate bakers, delight the residents Docks area of Saint-Ouen-sur-Seine (in Paris suburbs). After the big success of their first shop, the two friends decided to open a second French bakery right next door to the offices of Saguez & Partners. The agency is committed to supporting young entrepreneurs and shopkeepers in their hometown, and naturally helped Clem & Gwen help them set up their shop (interior architecture, logo, identity, packaging).  Mikael Lafontan The store's interior is a sea of blue. It blends with the wood and brown of the bread. The concept? Imagine a design that matches the products and their world: good, raw, gourmet. Clem & Gwen are alread... More

Situated in Gipuzkoa, the southern Basque Country, the bakery Garia uses organically-grown flour and craftsmanship that is poles apart from industrial manufacturing techniques. The noble materials in our Kea Collection, such as oak and wrought iron, fit harmoniously in this setting. Architect: Poliki More

Project Cardigan Donuts, published by Mosa. Location: Minneapolis, United States Category: Restaurants Connect with Mosa for more information More

In the heart of Trieste there is a modern bistrot by Il Pane Quotidiano. The Italian brand has several locations in the city. In these locations it works, sells and serves hot bread and exceptional desserts.For the floor, the Moov soft and rhythmic concrete effect porcelain stoneware, 120x120 cm, in the Moka shade. The metropolitan appeal of the collection is perfect for such a dynamic context. Natural light, passing through the wide windows on the street, highlights the surfaces in a pleasant contrast with the wood of the furnishings. More

Liqui were approached by Cookbook Bake with regard to designing bookshop interiors. The brief required an adaptable store design which would predominately be a cookbook shop but that could also be used to hold cooking classes. The clients already had a broad collection of characterful furniture that they wanted to use, and Liqui were tasked with creating a retail interior design that would compliment these existing pieces. As always, Liqui created extensively detailed visuals so that the client could clearly see exactly what their shop design would look like in reality. After approval, we supplied the client’s own build team with detailed specifications from which they could work to achieve the desired solution. The resulting interi... More

Gaudenti 1971 is a new format that mixes the small, Italian fine pastry shop with a large international bakery. This was the starting point to define a space that could convey both respect for the traditional values of Italian culture and a strong drive for renewal. This premise translated into a careful renovation of existing elements, which were systematically integrated into the new decor. While a different graphic motif was designed for each venue, giving a new interpretation of historical decorative styles, the consistent use of velvet and blue wood ensures the brand is instantly recognizable.The original wood paneling from the early 1950s was renovated to lighten up overall decor and make it more delicate. In the same way, the ce... More

Gaudenti 1971 is a new format that mixes the small, Italian fine pastry shop with a large international bakery. This was the starting point to define a space that could convey both respect for the traditional values of Italian culture and a strong drive for renewal. This premise translated into a careful renovation of existing elements, which were systematically integrated into the new decor. While a different graphic motif was designed for each venue, giving a new interpretation of historical decorative styles, the consistent use of velvet and blue wood ensures the brand is instantly recognizable.Inside one of Turin’s oldest fine pastry shops, all elements with historical value were recovered and enhanced, while those... More

Chez Shibata is the french-japanese style bakery and sweets shop from Nagoya,Japan. The site is part of the Hotel Nikko's plaza where has the others shops, cafes and restaurans. The design started from  the color of the green tea that the owner wanted to express and added cake's"Layer"forms to the wall of the space. More