#Bar Design
An overview of projects, products and exclusive articles about #Bar Design
Project • By Studio Gigih • Bars
Knock On Wood - Cocktail BAR
Utilizing an existing old house structure, this project was transformed into an intimate bar with a warm and personal atmosphere. The low ceiling proportions, combined with dim lighting, create a close and comfortable spatial experience for visitors.
Mazgarani SNA
Mazgarani SNA
Fermentation barrels are showcased as part of an architectural expression that honestly reflects the function of the space, resulting in an authentic and unpretentious character.
Mazgarani SNA
Studio Gigih Archive
Studio Gigih Archive
More
Project • By Dempsey Design • Bars
Urban Roast - West Palm Beach
Located in the heart of downtown West Palm Beach, Urban Roast transforms a prominent ground-floor tenant space into a vibrant hospitality destination designed for dining, socializing, and gathering throughout the day.
Eric Dempsey Architect, LLC
Eric Dempsey Architect, LLC
Eric Dempsey Architect, LLC
Eric Dempsey Architect, LLC
Eric Dempsey Architect, LLC
Dempsey Design provided architecture and interior design services for the project, developing a warm, layered environment that balances the energy of an urban café and restaurant with the character of a contemporary neighborhood gathering place. The design integrates the interior dining areas, bar, service functions, and outdoor patio into a cohesive guest... More
Project • By Ballistic Architecture Machine • Restaurants
L’Idiot Restaurant
Like a humble peasant of hearty constitution, L’Idiot is in touch with the origins of food its food. “A carrot is a carrot,” says client/restaurateur Fudy Chen. “I asked BAM to design a restaurant which compliments this philosophy.”
Rafael Pinho
Rafael Pinho
Rafael Pinho
The design of L’Idiot Restaurant is an attempt to create the architectural equivalent of desirable peasant food. The directness with which the sculptural objects seem to represent and evoke parts of food runs the risk of becoming ugly. However, there is a lack of pretension; nothing is covered up. These objects, like the food, are laid bare to be enjoyed for exactly what they are.
Rafael Pinho
Rafael Pinho... More