Brewery

The renovation of a three-warehouse site brings together manufacturing and hospitality experiences within the mixed program of buildings. HOMES Brewery expands its brewing production with the addition of Dozer Coffee, and Smooj Hard Seltzer into a complete hospitality campus designed by Synecdoche.  Caption Caption Caption The series of buildings host the entire process of storing ingredients, beverage production, bottling and packaging, and retail sales. Facade improvements and canopy structure connect the warehouse brand and guest experience through scale and material conditions. The design embraces the core warehouse elements through accentuated structure, reuse of concrete flooring, new opening placement between exi... More

Cherry Street Brewing opened its first location in 2012, becoming the first legal craft brewery in Forsyth County. The brewery was created by Nick Tanner and opened in partnership with his father's restaurant, Rick Tanner's Grill. The local, family business was a success, so they decided to expand. Jason Buch Photography In 2019, the second location of this award-winning brewery opened in Alpharetta in the heart of the Halcyon development. With a focus on bringing people together, Cherry Street Brewpub turned to our Special Projects Group to design a space that would draw on the importance of community buy-in and a neighborhood feel. Jason Buch Photography The brewery is dedicated to their mission of education and sustainability... More

This independent brewer-owned company is renowned for making inspired libations for all. Intending to create a sought-after destination to match their craft-brewing mastery, they enlisted our design team to create an engaging customer experience for their ultra-devoted fanbase, building excitement and anticipation on route to their new taproom. Anton Grassl Photography Anton Grassl Photography Focusing on an immersive brand journey for the retail and front of house at the new 100,000 SQ FT brewery in Deerfield, we brought new life into a former mid-century publishing company building. An amalgamation of the existing space through adaptive reuse and a branded environment true to its identity, the company has taken root in its new... More

This independent brewer-owned company is renowned for making inspired libations for all. Intending to create a sought-after destination to match their craft-brewing mastery, they enlisted our design team to create an engaging customer experience for their ultra-devoted fanbase, building excitement and anticipation on route to their new taproom. Caption Focusing on an immersive brand journey for the retail and front of house at the new 100,000 SQ FT brewery in Deerfield, we brought new life into a former mid-century publishing company building. An amalgamation of the existing space through adaptive reuse and a branded environment true to its identity, the company has taken root in its new home in Western MA. Caption Visitors are... More

The Sint Laurentius Church in Weesp, on the outskirts of Amsterdam, is a neo-Gothic cross church designed by Theo Asseler and built in 1876. As part of an intensive renovation in which the foundation was also restored, we were asked to design a brewery and a pub for Wispe brewerys.  Because of the existing characteristic qualities, we tried to keep our interventions as modest as possible. Our design choices were limited to the essential and we attempted to let them not compete with the existing.  With a certain degree of reticence in the use of materials and color an interior is realized that strengthens the existing spatial qualities of the church and brings the light back deep into the central nave.  Des... More

Tucked away in the old brewery department, Larder is a hidden gem at Pearl. The 2,000 square foot retail locale features freshly prepared food and artisanal products from local and global vendors. New architectural elements work harmoniously with historic building features in this carefully curated gourmet market. Hotel guests aren’t the only ones to take advantage Larder’s treasures; for those in the know, it is a foodie-approved local favorite. More

Bierhalle Wilanów is a prestigious location (Royal Wilanów complex), which means higher standards. It has been the first premises realized from scratch according to the new image guidelines for the brand as worked out the previous year by our studio (when doing the audit and lifting in CH Arkadia Bierhalle restaurant). The point of departure for the interior design in Wilanów were the characteristic colours used by Bierhalle since it has functioned, that is deep red and black, which has been recently introduced to complement the red colour. A great challenge connected with this very location was a huge number of glass window displays – the restaurant being surrounded with them from three sides. We managed to tur... More

Located on the busy A1A route into Amelia Island, Florida, The Amelia Island Brewing Company is an exciting commercial project for Tomecek Studio. The site, thickly vegetated with trees, shrubs, and grasses, is a natural hideaway in an industrial neighborhood. The project layout creates a physical and visual barrier around the site and directs the views and experiences inward towards the enclosed courtyard and preserved vegetation. One enters the brewery via the deck spanning over the large water feature recalling the memories of walking on a boardwalk over marshy Florida waters. To understand what the brewery wants to be, we looked at the brewing process and distilled the concept to the idea of a container and liquid stored within. The pr... More

Jan Olbracht is a unique place on the map of Toruń gastronomy. This restaurant with a brewery is situated in the heart of the Old Town, inscribed on the UNESCO World Heritage List, on four storeys of a Gothic tenement house from the 14th Century.  The restaurant has functioned here for a dozen years or so. Having worked in the same form for years, it needed some changes and refurbishment. Our task was to redecorate the main Room on the ground floor, together with the bar and the brewhouse, the Royal Room on the first floor, as well as the conference and event space. It was crucial to preserve and highlight the original interior elements such as: the polychrome and the Gothic brick. On the ground floor, we preserved the loges in the w... More

(un)traditional Czech pub   The Výčep restaurant is situated in a tenement house in Prague's Vinohrady. Our aim was to design a traditional Czech pub with a traditional Czech beer and cuisine, but interpreted in the 21st century. We attempted to define typical features of a Czech pub at the beginning of the 20th century and apply them in a contemporary interior. Its setting stone is the "BEER BAR", which welcomes the visitor straight upon entering. There must be a place at the bar for drinking beer while standing and of course a true larger on tap. Here it is the Dalešice beer from the recently renovated historic brewery. Wooden wall panelling used to be a common interior feature, protecting walls from being damaged, as... More

The Southerleigh Brewhouse celebrates the architecture and soul of the 1890s vintage building. Together with Joel Mozersky Design, we worked together to bring the gritty magnificence of the Brewhouse back to life, as if it had never shut down. Clayton Korte retained vestiges of the deep history at Pearl through the re-purposing of historic equipment into decorative and functional pieces. These icons of the past have been scattered throughout the 5,000 square foot restaurant and 2,600 square foot Brewery. Fifteen foot original stainless steel kettle tops were re-purposed to provide a focal point to one of the three dining rooms. Honoring the past, the copper clad mash tun and boil kettle sit in the same location and are a focal point as pat... More

An acronym for “Eat Drink Innovate Together”, EDIT is an original concept lamatilde has brought to the food and beverage field, in collaboration with business accelerator The Doers. It is a unique example, on international level, of contamination between American culinary incubators, Italian cuisine’s love for innovation and craft breweries’ experimental potential.Within its 2,400 square meters (almost 26,000 square feet), EDIT includes a bakery, a pub, a brewery, a cocktail bar, a restaurant and a kitchen area: a mix that contributes to a dynamic and flexible space, able to cater to both professionals – who can rent the equipment they need – and end clients, with a complete “menu” of options... More

A newly built brewery building with a restaurant and a bakery, a two floor construction located at the periphery of a Prague residential area called HostivarThe brewery is located at the periphery of a Prague residential area with a view of the adjacent golf course. It is in direct pedestrian relation to the railway station Praha – Horní Měcholupy. The Hostivar Brewery H2 is the younger brother of Hostivar Brewery 1 that lays about 1 km away.The shape of the floor plan is influenced by the uneven shape of the parcel. The brewery’s facade had wooden cladding, replaced with black profiled sheet metal cladding. In key moments the facade is glass, opening the view into the restaurant or the brew house. The restaurant terrace is oriented into th... More

 The SPOJOVNA brewery is located on the border of three Prague districts - Chodov, Kunratice and Šeberov. This area is unique for its composition of residents.  It is a blend of different worlds (which are also a beer names): študák, being represented by a student hostel, kravaťák – a business one in the nearby office park, and fešák - the common life of the housing estate inhabitants. These worlds intersect in the new brewery. The lunches belong to white collars and the evenings to students and locals.Hence the name of the brewery - SPOJOVNA (THE LINK INN).The grounds consist of the brewery house with its background and a restaurant, a large garden with an outside bar for various sports and cultural activities.&nbs... More