Caffe Bistrot
An overview of projects, products and exclusive articles about Caffe Bistrot
Project • By 3P Studio • Shops
Caffé Jojo
Caffè Jojo is located at Joaquina Beach in Florianópolis and was designed to serve both beachgoers and guests of the hotel attached to the space. The interior design was developed around the premise of creating an attractive and colorful environment that would connect the surrounding landscape with the art studio already established within the space
Rafael Ribeiro Visuals
Rafael Ribeiro Visuals
Rafael Ribeiro Visuals
Rafael Ribeiro Visuals
The layout was conceived around the need to introduce physical accessibility, which had previously been lacking. Ramps were integrated into the main hall, providing accessibility while also creating direction and shaping the café’s overall design.
The color... More
Project • By Miguel Amado Arquitectos • Shops
Vibra Caffé + Concept Store
The project is located in 8 Marvila, in the former wine cellars of Abel Pereira da Fonseca in Lisbon, an iconic location where the spaces are defined by their historic wine cellars.
Today, 8 Marvila has become a place where art, culture, commerce, bars, and restaurants converge, offering a true cultural haven for both residents and visitors to Lisbon.
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The project embraces a genuine philosophy of material reuse, incorporating rubble, wood, iron, and metal sheets, as well as the old warehouse counters. This approach resulted in a temporary and dynamic rehabilitation of an old industrial space.
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Within this setting, we were tasked with transforming a former storage room and a small adjacent area into a... More
News • News • 22 May 2023
Flaviano Capriotti Architetti foster the relationship between design and haute cuisine with their latest concept for Andrea Aprea in Milan
In the centre of Milan, this latest restaurant of two Michelin-starred chef Andrea Aprea is located on the top floor of Fondazione Luigi Rovati, a scientific and cultural institution. The project was designed by Flaviano Capriotti Architetti, who also undertook the design of Caffe Bistrot, which overlooks a secret green courtyard.
Massi Ninni
Totaling 400 square meters in area, the Andrea Aprea Restaurant is divided into uses, including a 210 square meter dining room, an additional private dining area, a cellar, and an entrance hall. There is room for 36 diners in the central dining room, with the diners arranged over eight tables.
Architect Capriotti describes the design concept as an aesthetic frame to hang Andrea Aprea'... More