Chocolate store

An overview of projects, products and exclusive articles about chocolate store

Project • By Alan ChuShops

Chocolat Du Jour

The first store of the Brazilian chocolate brand Chocolat Du Jour in the city of Goiânia introduces a new concept developed for the brand, where the idea is to convey the quality and excellence of its chocolate, which, due to its attributes, achieves the status of Art. For the store's façade, a cladding was developed using cocoa beans. Inside, marble countertops and joinery in imbuia organize the product display in a composition of backlit niches around the entire perimeter of the space up to a height of 2.20m. Joana França Joana França Joana França Joana França Joana França Joana França Joana França Above this level, an arch-shaped ceiling com... More

Project • By NinetynineShops

De Bonte Koe - Nieuwe Binnenweg

De Bonte Koe, a family-owned business established in 1992, has evolved over the years into a chocolate sensation, boasting a historic base in Schiedam, a contemporary chocolate concept store in The Hague, and an outlet in Rotterdam. Led by the new generation, Amy and Connor Klein, the company collaborated with Studio Ninetynine to craft a fresh interior concept for their expanding chocolate brand. Keng Pereira Keng Pereira Keng Pereira Design concept At the heart of the chocolate shop's design stands a striking 10-meter counter, showcasing an array of chocolates elegantly presented on bespoke wooden trays. This multifunctional counter plays several roles: it serves as an eye-catching window display with its dark green trays... More

Project • By Dupont Blouin architectesShops

Lecavalier Petrone

Under the direction of Chloé Migneault-Lecavalier and Loïse Desjardins-Petrone, Lecavalier Petrone has risen to become a temple dedicated to exquisite indulgence. Since its humble beginnings in 2015, the workshop has ascended to the pinnacle of the culinary scene, garnering praise and honors, notably with Chloé receiving the prestigious Lauriers de la gastronomie québécoise as pastry chef of the year 2022. With their flourishing success, these two artisan entrepreneurs have decided to transform their space, turning it into a workshop-boutique where every corner breathes the art of gourmet confectionery. Olivier Blouin Nestled in the heart of the Pointe-Saint-Charles neighborhood in Montreal, their sanc... More

Project • By GERARDO GARCÍA STUDIOBars

Chocolatería San Gines Mexico

The Chocolatería San Ginés franchise project in CDMX focused on adapting the Spanish business to a contemporary and local Mexican context. Jaime Navarro   The façade consists of a lattice made up of concrete pieces integrating a green wall, which allows light to enter the terrace with a wooden pergola, isolating itself from the urban context, controlling what is seen from the inside to the outside and vice versa. Hector Velasco Inside, the existence of an old myrtle tree is respected, integrating into the covered terrace, accompanied by two olive trees placed around the office. Hector Velasco The adaptation of colors and textures was achieved by re-understanding the main color and a special desig... More

Project • By Comelite Architecture Structure and Interior DesignShops

French Chocolate Store Design

Featuring subtle hints of Rococo style in its charming modern interpretation, this French Chocolate Store Design in Sakaka, Saudi Arabia, is both quaint and contemporary. Its mint green exterior with large windows immediately takes you away to the fancy sidewalks of Paris. The white and wood interior with lush chocolatey displays is just as welcoming. This shop is a delicacy in space form. The whimsy of the pastel theme and the fantasy of the unique light fixtures gorgeously cap off the whole store’s ambiance. More