Contemporary restaurant design

When we first visited the site, we knew Nishiki should feel different from a typical suburban Japanese restaurant. Instead of recreating a traditional izakaya, we wanted to create an atmosphere that felt contemporary, warm, and memorable while still respecting Japanese culture. Joe Shengyuan Zhou, EZ Media Production Joe Shengyuan Zhou, EZ Media Production Joe Shengyuan Zhou, EZ Media Production Joe Shengyuan Zhou, EZ Media Production The defining feature became the suspended timber ceiling. Surprisingly, its inspiration came from something very ordinary — stacks of lumber commonly seen on construction sites. We were fascinated by the rhythm created by seemingly random timber pieces, and transformed that observati... More

The taste of Spain on the Baltic coast The task set before us was to design a Spanish cuisine restaurant on one of the main streets of Kołobrzeg, leading toward the sea. The investors wanted the place to attract guests both during the summer season and off-season, thanks to the quality of its food and design. They dreamed of a distinctive venue that would reflect their experiences from living in Spain. Aleksandra Miszkurka Aleksandra Miszkurka Aleksandra Miszkurka — Process Turning a dream into spanish flavors The space was initially in a shell-and-core condition. Its front section was elevated, creating differences in floor height that posed both a limitation and a challenge — one that could result in an inte... More

KOI Restaurant by Algedra Interior Design brings a calm sense of movement to Dubai Mall’s New China Avenue. The design takes ideas from the koi fish — its flow, strength, and balance — and turns them into shapes and materials that feel smooth and natural. Every line and curve moves gently into the next, creating a quiet rhythm that guides people through the space. Algedra Design Algedra Design Circular forms appear everywhere: in ceiling patterns, lighting pieces, and wall details. The large round aquarium stands at the center as a living piece of art, linking the space together with a feeling of stillness and motion at once. Algedra Design Algedra Design The choice of materials adds warmth and depth.... More

YODEZEEN studio announces the completion of Alba, a sophisticated Mediterranean restaurant in the heart of London. Designed to evoke the charm of the Italian coast, the project reflects YODEZEEN’s signature blend of storytelling, meticulous craftsmanship, and contemporary design. Alba introduces a unique experience to the city’s HoReCa scene and marks the studio’s debut in London’s restaurant market. The architects and designers drew inspiration from the sea, creating a flowing spatial design and selecting natural textures that evoke the atmosphere of a private yacht voyage along the Apennine Peninsula. The bar, shaped like a yacht, takes center stage, with ceiling and table finishes echoing the texture of a yacht&r... More

Delhiites have a new serene escape for their spring-summer days—one that brings a European countryside dream to life through every interior detail. The story of recently opened Rose Café began when a mother-daughter duo approached Acroterion Labs with a 1800 sq. ft. space in the heart of a bustling commercial hub. Their vision extended beyond aesthetics; they sought to create a café that radiated warmth, comfort, and nostalgia of home. Both in the ambiance and the meals. The challenge was to craft an interior that embodied their philosophy of hospitality, where every visitor felt welcomed into the living room of their own countryside European home.  Vaibhav Bhatia The design had to harmonize effortlessly with... More

Goa’s popular coastal restaurant Kiki–by the Sea has revealed an exciting new chapter in its story with the unveiling of a beautifully designed first-floor extension. The project, which blends tropical elegance with whimsical design details, was masterfully executed by Sangrah, a Goa-based interior design studio led by Shreeya Singh. This second phase of Kiki offers patrons a captivating blend of coastal charm, tranquil aesthetics, and a seamless connection with nature. Anish Padalkar [APStudioworks] Kiki–by the Sea is more than just a restaurant—it’s a design marvel that takes full advantage of its spectacular location, with expansive views of the bay and river. This unique coastal property is a refreshi... More

Police Cafe, an innovative cafe project idea, initiated by The Sirajganj District Police Cooperative Society aimed at strengthening positive relationships between the law enforcement agency and the community. Driven by the vision of the Sirajganj District Police Chief, the goal was to create an inviting space where families and friends could enjoy food amid greenery that evokes interaction with each other and builds community spirit. Sabirul Islam Tanjil, Ahmad Fahimul Absar Sabirul Islam Tanjil, Ahmad Fahimul Absar Sabirul Islam Tanjil, Ahmad Fahimul Absar Sabirul Islam Tanjil, Ahmad Fahimul Absar Inspired by the beautiful old trees around the Karola site, the philosophy of the design had aimed at harmonizing the cafe... More

Chase's premium Sapphire Lounge at LaGuardia International Airport introduces travelers to New York with entertaining spaces and top-notch amenities. This stunning lounge was designed to cater to every need, whether you're looking to work, relax, or entertain the family while waiting for your flight. It features a spacious bar and dining area, a children's play area, a retro-inspired game room, and many other amenities. The design is bold yet sophisticated, with plush finishes and furnishings that offer upscale comfort while making your trip more pleasant. Banker Wire's S-9 woven wire mesh is used in several different ways throughout this luxurious space, being a common themed element throughout the space. Banker Wire The lounge spans... More

Founded in 1854, The Philadelphia Cricket Club is one of America’s foremost private, family-oriented, full-service country clubs. As the nation’s oldest country club, it boasts a rich heritage in athletics and is dedicated to providing its members, families, and friends with exceptional recreational and social experiences. Recently, the club collaborated with EwingCole and fabricator Boyertown Planing Mill on a master planning process aimed at enhancing its St. Martins campus. Banker Wire A key objective of the master plan was to elevate the dining experience at the St. Martins Club House, encourage social interaction among members, and expand the dining and bar seating capacity. To achieve a more relaxed and open floor pl... More

The centerpiece of CKTL is its innovative stock exchange-inspired ambiance, where the prices of everything on the menu fluctuate in real-time, mirroring the excitement of the trading floor. This interactive pricing mechanism invites patrons to immerse themselves in a playful exchange of value, making each selection of food and beverages an engaging experience. Abeco Building Group Abeco Building Group Abeco Building Group applied their design-forward approach and advanced construction methodologies to realize the vision of CKTL. The venue is a testament to modern sophistication, showcasing a rich palette of textures and contemporary finishes that convey opulence. CKTL & Co. carefully crafted by Abeco Building Group accommodat... More

Located at W3 Norte, the North Gallery was designed to house Ateliê Monolito’s architecture office and to accommodate the Jamburita Cozinha restaurant. It was conceived as a creative and diverse space, transcending conventional boundaries by integrating programs, thus bringing together gastronomy and artistic expression. The gallery is more than just an office or restaurant; it is a space that fosters art and culture, which also envisioned to host events, courses, exhibitions, pocket shows, and other gatherings of the creative community in Brasília. Joana França Joana França The name "Galeria" refers to the transitional moments embedded in Brasília's urban fabric, thus, inspired by the gall... More

The collaboration between the studio Manuarino architecture design and communication and HappyHours continues! Here is the new location, this time in Campi Flegrei and more specifically in Bacoli. Guglielmo Verrienti Guglielmo Verrienti Guglielmo Verrienti Guglielmo Verrienti Guglielmo Verrienti Also this time the choice of materials has been of fundamental importance along with that of color combinations: dark walnut stained birch wood, yellow painted metal grid for the bar and black for the wall covering, white Carrara marble, Black and white bi-color floor laid alternating Italian plug. Guglielmo Verrienti Guglielmo Verrienti Guglielmo Verrienti Guglielmo Verrienti Guglielmo Verrienti D... More

A well-loved shanghai institution, Shake first appeared on the scene in 2016. This casual and high-energy, live-music bar was ready for a revamp. Key to the project was to retain the soul of the place that was so familiar to its loyal customers. The concept remained true to its roots and continued to develop around the idea of the Supper Club, a space that was inspired by the music itself and paid homage to the vinyl era.  hcreates Hoping to create a venue that could extend its food offering and create a more defined area for the musicians, the layout was optimized to include a bigger kitchen and a raised stage area. As a venue that transitions from dinner to cocktails to dancing, the seating arrangements needed to consider comfo... More

The 6 Head story  was chosen as a part of the significant cultural heritage of Australia and meticulously woven into the existing historical fabric of the chosen site at Campbell's stores. Australia is filled with rich anecdotes, some of which are to be celebrated and some not. As a social space in this historical context the visitor is made acutely aware of the backstory (see below) and this translates in a very real bottom line impact as a must see restaurant destination. The crafted logs and timber joinery were from repurposed hand selected rescued timber only. Paul Archer On board the 1st fleet were 1480 souls and 6 Head (hence the name) of cattle (from the Cape of Good Hope). After arriving however, the cattle were unattende... More