Contemporary restaurant design

An overview of projects, products and exclusive articles about contemporary restaurant design

Project • By Acroterion LabsRestaurants

Rose Cafe

Delhiites have a new serene escape for their spring-summer days—one that brings a European countryside dream to life through every interior detail. The story of recently opened Rose Café began when a mother-daughter duo approached Acroterion Labs with a 1800 sq. ft. space in the heart of a bustling commercial hub. Their vision extended beyond aesthetics; they sought to create a café that radiated warmth, comfort, and nostalgia of home. Both in the ambiance and the meals. The challenge was to craft an interior that embodied their philosophy of hospitality, where every visitor felt welcomed into the living room of their own countryside European home.  Vaibhav Bhatia The design had to harmonize effortlessly with... More

Project • By SangrahRestaurants

Kiki-by the Sea

Goa’s popular coastal restaurant Kiki–by the Sea has revealed an exciting new chapter in its story with the unveiling of a beautifully designed first-floor extension. The project, which blends tropical elegance with whimsical design details, was masterfully executed by Sangrah, a Goa-based interior design studio led by Shreeya Singh. This second phase of Kiki offers patrons a captivating blend of coastal charm, tranquil aesthetics, and a seamless connection with nature. Anish Padalkar [APStudioworks] Kiki–by the Sea is more than just a restaurant—it’s a design marvel that takes full advantage of its spectacular location, with expansive views of the bay and river. This unique coastal property is a refreshi... More

Project • By Bangal SthapatiRestaurants

Police Cafe

Police Cafe, an innovative cafe project idea, initiated by The Sirajganj District Police Cooperative Society aimed at strengthening positive relationships between the law enforcement agency and the community. Driven by the vision of the Sirajganj District Police Chief, the goal was to create an inviting space where families and friends could enjoy food amid greenery that evokes interaction with each other and builds community spirit. Sabirul Islam Tanjil, Ahmad Fahimul Absar Sabirul Islam Tanjil, Ahmad Fahimul Absar Sabirul Islam Tanjil, Ahmad Fahimul Absar Sabirul Islam Tanjil, Ahmad Fahimul Absar Inspired by the beautiful old trees around the Karola site, the philosophy of the design had aimed at harmonizing the cafe... More

Project • By Banker WireAirports

Chase Sapphire Lounge – LaGuardia Airport

Chase's premium Sapphire Lounge at LaGuardia International Airport introduces travelers to New York with entertaining spaces and top-notch amenities. This stunning lounge was designed to cater to every need, whether you're looking to work, relax, or entertain the family while waiting for your flight. It features a spacious bar and dining area, a children's play area, a retro-inspired game room, and many other amenities. The design is bold yet sophisticated, with plush finishes and furnishings that offer upscale comfort while making your trip more pleasant. Banker Wire's S-9 woven wire mesh is used in several different ways throughout this luxurious space, being a common themed element throughout the space. Banker Wire The lounge spans... More

Project • By Banker WireBars

Philadelphia Cricket Club

Founded in 1854, The Philadelphia Cricket Club is one of America’s foremost private, family-oriented, full-service country clubs. As the nation’s oldest country club, it boasts a rich heritage in athletics and is dedicated to providing its members, families, and friends with exceptional recreational and social experiences. Recently, the club collaborated with EwingCole and fabricator Boyertown Planing Mill on a master planning process aimed at enhancing its St. Martins campus. Banker Wire A key objective of the master plan was to elevate the dining experience at the St. Martins Club House, encourage social interaction among members, and expand the dining and bar seating capacity. To achieve a more relaxed and open floor pl... More

Project • By Abeco Building GroupRestaurants

CKTL & Co.

The centerpiece of CKTL is its innovative stock exchange-inspired ambiance, where the prices of everything on the menu fluctuate in real-time, mirroring the excitement of the trading floor. This interactive pricing mechanism invites patrons to immerse themselves in a playful exchange of value, making each selection of food and beverages an engaging experience. Abeco Building Group Abeco Building Group Abeco Building Group applied their design-forward approach and advanced construction methodologies to realize the vision of CKTL. The venue is a testament to modern sophistication, showcasing a rich palette of textures and contemporary finishes that convey opulence. CKTL & Co. carefully crafted by Abeco Building Group accommodat... More

Project • By Ateliê MonolitoRestaurants

Galeria Norte / North Gallery

Located at W3 Norte, the North Gallery was designed to house Ateliê Monolito’s architecture office and to accommodate the Jamburita Cozinha restaurant. It was conceived as a creative and diverse space, transcending conventional boundaries by integrating programs, thus bringing together gastronomy and artistic expression. The gallery is more than just an office or restaurant; it is a space that fosters art and culture, which also envisioned to host events, courses, exhibitions, pocket shows, and other gatherings of the creative community in Brasília. Joana França Joana França The name "Galeria" refers to the transitional moments embedded in Brasília's urban fabric, thus, inspired by the gall... More

Project • By manuarino architettura design comunicazioneRestaurants

Happy Hours

The collaboration between the studio Manuarino architecture design and communication and HappyHours continues! Here is the new location, this time in Campi Flegrei and more specifically in Bacoli. Guglielmo Verrienti Guglielmo Verrienti Guglielmo Verrienti Guglielmo Verrienti Guglielmo Verrienti Also this time the choice of materials has been of fundamental importance along with that of color combinations: dark walnut stained birch wood, yellow painted metal grid for the bar and black for the wall covering, white Carrara marble, Black and white bi-color floor laid alternating Italian plug. Guglielmo Verrienti Guglielmo Verrienti Guglielmo Verrienti Guglielmo Verrienti Guglielmo Verrienti D... More

Project • By hcreatesBars

Shake Shanghai

A well-loved shanghai institution, Shake first appeared on the scene in 2016. This casual and high-energy, live-music bar was ready for a revamp. Key to the project was to retain the soul of the place that was so familiar to its loyal customers. The concept remained true to its roots and continued to develop around the idea of the Supper Club, a space that was inspired by the music itself and paid homage to the vinyl era.  hcreates Hoping to create a venue that could extend its food offering and create a more defined area for the musicians, the layout was optimized to include a bigger kitchen and a raised stage area. As a venue that transitions from dinner to cocktails to dancing, the seating arrangements needed to consider comfo... More

Project • By COOOP.Restaurants

6HEAD, Sydney. Restaurant Design - Australia

The 6 Head story  was chosen as a part of the significant cultural heritage of Australia and meticulously woven into the existing historical fabric of the chosen site at Campbell's stores. Australia is filled with rich anecdotes, some of which are to be celebrated and some not. As a social space in this historical context the visitor is made acutely aware of the backstory (see below) and this translates in a very real bottom line impact as a must see restaurant destination. The crafted logs and timber joinery were from repurposed hand selected rescued timber only. Paul Archer On board the 1st fleet were 1480 souls and 6 Head (hence the name) of cattle (from the Cape of Good Hope). After arriving however, the cattle were unattende... More

NewsNews • 17 Aug 2023

MI VIDA restaurant concept presents an interior steeped in culture and colour

Designed by //3877 in collaboration with KNEAD Hospitality + Design, the third location of the restaurant brand MI VIDA is located in a lively area of the Penn Quarter neighbourhood of Washington, D.C. Steeped in culture and colour, the design experiments with materiality throughout the restaurant, incorporating unique textures and shapes to complement the vibrant MI VIDA colour palette and a menu rooted in Mexico's vibrant and evolving cuisines. While tying back to the iconic brand moments of other locations, the design also curates a distinct sense of place by adapting the MI VIDA concept to the building's existing architecture.  Caption With an exterior seating area for 56 patrons, and 300 more on the inside, the designers... More

Project • By Creativ Interior StudioShops

Pasticceria by Il Calcio, Bucharest

Step into the charming world of Pasticceria by Il Calcio, nestled in the heart of Bucharest's Old Town. Completed in 2021, this exquisite 120 sqm space perfectly marries refined pastry creations with a decor that transports you to a bygone era. The concept intertwines elegance and artistry, offering a symphony of flavors within a meticulously crafted interior. Mihai Georgiadi Drawing inspiration from French-Retro aesthetics, the furnishing style takes a delightful reinterpretation. Immerse yourself in the warmth of oak wood, adorned with intricate decorative profiles that exude timeless sophistication. Velvet upholstery beckons you to indulge in comfort, while smoked mirrors cast an ethereal charm throughout. Mihai Georgiadi Eve... More

NewsNews • 27 Dec 2022

Linkchance Architects highlights Arabesque arches and flowing rhythms in the M11 Huayang restaurant

Located in phase II of Qingguo lane, Changzhou city in Jiangsu Province, Meet11 is a contemporary restaurant designed by Linkchance architects. Seeking inspiration from the timeless aesthetic of traditional Arab culture, the restaurant boasts flowing yet refined forms and patterns, directing a sense of visual movement in the interiors.  Jin Weiqi Young, independent modern women in Changzhou are the core demographic for the restaurant. The interior's abstract cues of nuanced intensity and soft curves are consistent with the fundamentals of Arabesque beauty, giving visitors a feel of its order, balance, and beauty. Jin Weiqi The main area of Meet 11 is based on a Middle Eastern aesthetic highlighting the Arabesque arc... More

NewsNews • 30 Nov 2022

Noodle Story by Yatofu Creatives offers a 'curio cabinet' of new and nostalgic experiences

Marking their third collaboration with designers Yatofu Creatives, Noodle Story is now bringing their commitment to design and Asian food to Helsinki, telling their brand's story with handmade noodles and dumplings alongside uniquely inspired interiors.  Aleksi Tikkala For this latest iteration, Yatofu Creatives found inspiration in a 'curio cabinet' they discovered in an antique market. The designers were instantly inspired by the idea of a single object that houses other items, which may or may not be authentic vintage yet nevertheless possesses a story and meaning. The Helsinki Noodle Story invites visitors to step into a spatial curio closet, uncovering the familiar or the curious, the nostalgic or the new. Aleksi Ti... More

Project • By BergmeyerRestaurants

Trade

When Trade opened its doors in 2011, they offered guests a revitalizing departure from everyday life, bringing fine Mediterranean cuisine to downtown Boston inspired by the deepest notions of the Greek way of life: conversation, sharing of plates, and relationship-building. Robert Umenhofer Photography Shortly after the fallout from the pandemic, co-owners Eric Papachristos and renowned Chef Jody Adams like most restauranteurs, were faced with the challenge of rethinking the design of the space to meet the needs of its future customers. In search of a partner that could work fast and within a modest budget, Papachristos and Adams enlisted Bergmeyer to help reimagine the design of Trade’s iconic 4,500 SQFT dining room for years t... More