Archello Awards 2026 · Enter your projects before 30 September 2026
Archello Awards 2026 · Enter your projects before 30 September 2026

Design interior restaurante

An overview of projects, products and exclusive articles about design interior restaurante

Project • By Banker Wire • Bars

Hook & Line

Located in Boston's Seaport District, with a rich history of shipping and fishing, Tom Schlesinger's latest restaurant, Hook + Line, draws inspiration from the surrounding neighborhood. Designed by the team at RUHL | JAHNES Architects, the design sets out to mirror the Seaport District's history and the seafood restaurant's connection to the ocean through subtle references embodying the neighborhood's spirit. The goal for the restaurant's design was to be cozy and warm, like one would expect from a residence, with a strong sense of modern architecture. To achieve this, tile and other fixed materials form an understated backdrop of blueish-green hues, with aged reclaimed wood slats that accent the long back wall. Within the wood slats, gaps... More

Project • By Forma Taller de Diseño • Restaurants

La Milagrosa Burger House - Cerritos

Este proyecto tiene como objetivo principal revitalizar y mejorar la atmósfera del lugar, ofreciendo a los visitantes la oportunidad de disfrutar no sólo de una deliciosa hamburguesa sino también de una experiencia espacial única. Joan Muñoz Joan Muñoz Desde el punto de vista arquitectónico, este proyecto destaca por su audaz integración de los colores de la marca en el diseño espacial. La paleta de colores joven y fresca se combina con elementos gráficos inspirados en la cultura pop, creando así una estética contemporánea que atrae tanto a los amantes de la comida como a los entusiastas del diseño. Joan Muñoz Joan Mu&... More

Project • By Destudio • Restaurants

RESTAURANT | RITMO FORMENTERA

After spending the day on the paradisiacal beaches of the island of Formentera, Ritmo is thought as the place to go to enjoy a relaxing sunset and cheer up as the Mediterranean night takes center stage. Luca Feller The place is located in the nerve center of the island and has the particularity of being a free-standing building, which gives it a magnificent presence from several points of view. The rehabilitation project of the building focused on eliminating palimpsests and emphasizing the semicircular arches as the characteristic element of the building. This action also had the objective of rehabilitating the disused roof and integrating the building into the Mediterranean environment through the lime coating of the entire envelope... More

Project • By AB+PARTNERS • Restaurants

Restaurant KIKU

Intimate atmosphere, elegant simplicity and subtlety are three indispensable components of a restaurant. For KIKU restaurant project we have chosen to create an elegant interior in loft style. Bare brick, rough concrete and wood were ennobled by scenographic lighting and fine textiles. We used glass railings in order to give ephemerality to the premises. We have focused on the right partitioning and neutral colours, underlined by warm light. Thus, we have separated the bar area from the rest of the hall by means of lighted shelves that serve as a separating element meant to provide privacy. We totally excluded the opulent details in order to give the premises the atmosphere of peace and comfort necessary for both morning coffee and a dinn... More

Project • By Artystry • Restaurants

Mehrab arabic restaurant

Our client wanted to create a timeless, elegant and exotic experience for their customers. We chose to use an interior decoration and décor products that are an imaginative blend of Arab and contemporary embellishing style. Corner had a wall painting motivation from Yemen’s historic building and broken flyover conjure pictures of Calicut beach and a huge urus that depicts the arrival of flavour through Mediterranean sea. The restaurant has normal dining area and majlis (small cabinets). The furniture in the dining area are wooden table and chairs where chairs are draped with upholstery cushions that all inject a colourful energy to the space. Ceiling above dining area is created in aluminium channel painted in black Majlis s... More

Project • By AshariArchitects • Bars

Upcycle Cafe ( Ferdowsi Cafe )

Upcycling Café is about 360 square meters.It is a part of Persian Golf complex in shiraz .The main goal of designing is creating environmental , social and economic sustainability .The waste materials , existing in the location of the project and a locality of collecting wastes ,have been applied .The designing details is in such a way that employer was able to implement them without professional builder. Devoting part of the cafe to eatable vegetables not only provided economic self-efficiency , but also filtered the interior air . We destroyed a portion of exterior wall to supply natural light for plants . Social interaction has been realized through variety of seating , an insular counter and a stage . We used some materials from the pre... More

Project • By GCB Interior Architecture • Restaurants

Forno Alimento

From the moment you walk-in to the moment you take your last sip of wine at Forno Alimento, a special culinary experience is formed. Located in Vaughan’s Italian district, the intimate food sharing experience resonates through its meaning “the celebration of food”. Offering exclusively tapas styled dining, this innovative restaurant’s food and design palette will ensure a lively stay. Inspired by select craft wines for visitors and locals alike, the cozy yet rich materials create a truly authentic Italian experience. Pops of colours can be seen only on plates and wine labels, noting it’s simplistic flare throughout. The rest of the space is drenched in dark woody oaks contrasting seamlessly with the statuario marble. The natural colour... More

Project • By DITTEL ARCHITEKTEN GMBH • Restaurants

Akeno

The popular district of Stuttgart-West has just added an exciting new gastronomy concept to its range of attractions. Right from the beginning, the brightly lit “Akeno” logo invites both locals and guests to take a step into the Asian restaurant for sushi and grilled food. DIA – Dittel Architekten developed a comprehensive branding and design concept for the restaurant – from choosing an appropriate name all the way to taking care of interior design – that utilizes key symbols of Japanese aesthetics and integrates them into new contexts to create a truly spectacular ambience.Light and shadow – eternal duality or a perfect match? This fascinating interaction, as depicted in the seminal essay “In Praise of Shadows”, has already establish... More

Product • By VIA GmbH • VIA TERRAZZO COARSE

VIA TERRAZZO GROB

Terrazzo with coarse chippingsThe coarse-grained marble aggregate is the connecting element between the individual slabs and colours. The Carrara chippings make the floor appear lighter and flatter and at the same time robust and insensitive. Floors are created as in the Bauhaus period and the 1920s. More