Upcycling Café is about 360 square meters.It is a part of Persian Golf complex in shiraz .The main goal of designing is creating environmental , social and economic sustainability .The waste materials , existing in the location of the project and a locality of collecting wastes ,have been applied .The designing details is in such a way that employer was able to implement them without professional builder. Devoting part of the cafe to eatable vegetables not only provided economic self-efficiency , but also filtered the interior air . We destroyed a portion of exterior wall to supply natural light for plants . Social interaction has been realized through variety of seating , an insular counter and a stage . We used some materials from the previous branch , to shape an identity .