Desserts

An overview of projects, products and exclusive articles about desserts

Yiorgos Kaplanidis

Project • By TRAIL [practice] • Shops

Sweet Nolan

Sweet Nolan, located in Syntagma, is the third culinary project of the Nolanverse. This modern pastry shop maintains a conceptual and design connection with the other planet – members of the brand. TRAIL [practice] aimed to revive memories of urban pastry shops within a contemporary space, the image of which transforms throughout the day and with the changing of seasons. Yiorgos Kaplanidis Yiorgos Kaplanidis The design concept was to create a moving storefront, that is constantly changing. The idea came into practice through a system of marble display cases specifically designed to accommodate custom-made pastry trolleys. The vertical and horizontal marble elements constitute an autonomous structural system, effectively org... More

Project • By NINE associati • Bars

ZERO-E ice cream cafè

With the care and passion of those who “create” ice cream for over a century, the Masci family preserves and hands down the craft secrets related to Italian ice-cream traditions since 1898.Opened by Alessandro Masci and Alberto Pagnani, in the old town centre of Isola del Liri, ZERO-E was established to be the first “clean label” ice cream cafe in its district as also the first cafe to propose a culinary experience around the ice cream world. The interior of the shop, from the graphics on the walls down to the smallest accessories, as also the all company branding has been completely designed by the Italian architecture practice NINE and manufactured by local Italian artisans. The project moved by the need to renew in a very short time... More