Food and beverage

The locationThe restaurant is located at the intersection of via Tempio Malatestiano and via Giordano Bruno, on the ground floor of a building spread over three floors. The Malatesta Temple to which the street takes its name is more commonly referred to as the Duomo. Completely renovated under the lordship of Sigismondo Pandolfo Malatesta, with the contribution of artists such as Leon Battista Alberti, Matteo de' Pasti, Agostino di Duccio and Piero della Francesca. Although incomplete, it is the key work of the Rimini Renaissance and one of the most significant architectures of the Italian fifteenth century. Federica Dattilo The property is adjacent to the palace built in the early sixteenth century (1506) "Palazzo Lettimi". (historic... More

The locationThe restaurant is part of the Food Court of the Milanofiori shopping center which is located in Viale Milano Fiori in Assago, in the province of Milan. It is one of the largest and most popular shopping mall in Lombardy region, as it can be easily reached by public transport from the city of Milan and by car following the West ring road. Federica Dattilo The projectThis unit represents a further formalization of the fast casual format created by the chain, a model successfully tested in embryonic form by the brand in the location of the Porta Nuova Food District, in Piazza Gae Aulenti.The design took place in synergy with the client's requests and needs, taking into account the indications and requests for stylistic alignm... More

The locationThe restaurant, which overlooks the Piazza di Porta Saragozza in Bologna, is part of the ancient Falansterio complex of the city. Over the years it has hosted various functions, from the bus depot and repair shop to some catering and entertainment venues. Caption It was divided into an entrance, which in the old Falansterio project was a public portico, a kitchen area with related warehouses located in a raised area and a more recently built room that overlooks the garden and which housed the bar and all the customer services. Caption The projectThe spaces have been completely redesigned. The kitchen, separated by large windows, has been inserted into the large room and is also visible to the public from the garden.... More

Located on a charming corner of the city, Bar Esquina do Souza was already an iconic place for locals and visitors. However, the challenge was to elevate this space to new levels, while maintaining its unique identity and modernizing its infrastructure to meet contemporary needs.  Pedro Napolitano Prata Pedro Napolitano Prata Pedro Napolitano Prata Pedro Napolitano Prata The project by MARCOZERO Estudio was conceived as a dialogue between the past and the present. By preserving original architectural elements, such as the exposed brick facade and iron details, the architects respected the history of the place. At the same time, they introduced modern elements that added functionality. Upon entering Bar Esquina do S... More

Step into the enchanting world of Hayal Restaurant, situated on the mezzanine floor of the St Regis Hotel in Business Bay Dubai. As you cross the trashold, guests are immediately captivated by that interior designed by athenticity and creativity. Infini Concepts Infini Concepts The restaurant and bar offers a unique dining experience that harmoniously marries the breathtaking views of the Canal. Hayal interior design is warm and eclectic, caned furniture, wooden tables and brushed brass lighting suspensions transport you to the heart of Istanbul. Infini Concepts Infini Concepts The fusion of traditional Turkish elements with a contemporary design is evident in every detail. The design team has carefully waeved together... More

The Betragro shop distributes high-quality food and products from Betagro Group and other manufacturers. We designed the new prototype store to serve the fast-paced lifestyle of urban shoppers. The interior elements are inspired by subway, travelling and vigor combining with the signature yellow of Betagro brand to represent daily and freshness. Caption The shop comprises many zones — fresh food, frozen food, beverages, ready-to-eat food and healthy food. Moreover, we use the “Braille Blocks” to add more function and make the store stand out. Caption Caption Caption More

The Design Village Penang is situated in a distinctive corner plot, strategically positioned across the linear park and flanked by a waterway. Within close proximity to Penang International Airport, the Design Village provides a unique destination retail development and residential complex intimately tied with the rest of the city of Penang.Design Village Penang emphasises the unique characteristics of Penang’s streetscape to cultivate a cohesive master plan. The Design Village itself is in a natural, single-storey, naturally-ventilated park which features cool, well-sheltered verandah walkways and connectors, nestled within a lush tropical garden setting. The architectural approach is one that is contemporary, stylistically international a... More

The project of this bakery involves a peculiar context. The owners sought first of all to set up the establishment in some rented commercial place, naturally provided with infrastructure to operate a bakery. After unsuccessful attempts to rent a space, either due to documentation issues or owner dissent, they made the decision to use a family property, specifically the home of the owners' parents, located in a residential neighborhood in the city of Limeira. Renovating the family home is practical because it does not require third-party approvals. On the other hand, a high number of constructive challenges have emerged from adapting a middle-class residence in a bakery that was still functional and attractive. One of the premises... More

An acronym for “Eat Drink Innovate Together”, EDIT is an original concept lamatilde has brought to the food and beverage field, in collaboration with business accelerator The Doers. It is a unique example, on international level, of contamination between American culinary incubators, Italian cuisine’s love for innovation and craft breweries’ experimental potential.Within its 2,400 square meters (almost 26,000 square feet), EDIT includes a bakery, a pub, a brewery, a cocktail bar, a restaurant and a kitchen area: a mix that contributes to a dynamic and flexible space, able to cater to both professionals – who can rent the equipment they need – and end clients, with a complete “menu” of options... More

CORE engaged in a design build contract for the renovation and restoration of the Dean & Deluca Markethouse in Georgetown, Washington, DC to return it to its original purpose of retail market and grand gourmet emporium.The 17,000 sf design of Dean & Deluca retained the building’s historic character and infused the space with modern conveniences, accessibility, and attractive product merchandising. To preserve the original historic structure, concealed conduit and piping were routed under the floor to serve equipment while the floor floats free and unattached to the building walls. Adding a canopy with garage doors to the exterior formed an indoor/outdoor café area with a self-serve food and beverage counter that enliven... More

Name of the project: Gelato Dal CuoreLocation of the project (city/country at places): 600 Shaanxi Bei Lu, Shanghai, ChinaName and website of photographer: Brian ChuaName of designer or designer office: Hannah Churchill | hcreatesLink of designer or designer office website: www.hcreates.designDesigner or designer office based in (country): Shanghai, ChinaGelato Dal Cuore by Hannah Churchill | hcreates, Shanghai, ChinaGelato Dal Cuore is the latest addition to Jing'An eateries resurgence. When it comes to Gelato these guys really know what they are doing. Gelato Dal Cuore, roughly translates to Gelato from the heart. Their passion for high quality shows through with the use of fresh imported ingredients to producing handmade traditional Gela... More