Food market

FOODIE SOCIAL by XINTIANDI is an immersive food social platform by XINTIANDI GROUP, aming to provide more innovative and featured food and experience for young trendy consumers, and establish the most original incubation platform for new catering brands and products.  © Wang Pengfei FOODIE SOCIAL 2.0 is located in the 5,000-square-meter atrium on the 5th floor underneath a 25m-height skylight in the Hall of the Sun. It is a sky village filled with food, seatings, sunlight and green, a total outdoor experience one would ever imagine in the city center of Shanghai. Its unique spatial expression makes it stand out from the rest of the mall yet sits comfortably in-... More

Behind the interior design project for Rome’s Central Market, designed by architect Luca Baldini and designer Marco Baldini (studio Q-bic, Florence), there is a fundamental objective that goes far beyond the intent to furnish an ample commercial space with elegance.The primary idea is to make what had once been a fleeting place of passage and exchange a liveable environment decorated in every corner, the most intimate spaces, where culinary art, culture and design come together in a harmonious synergy. Caption Karman’s lighting style fits successfully into this redevelopment project, creating a special and inimitable atmosphere in every shop, both aesthetically and emotionally.Every shop at Rome’s Central Market tell... More

In Lyon, Forme and Boman design the 1st temporary and reversible food court in one of the biggest shopping centers in France, La Part-Dieu.   Le Food Market, the staple of Parisian street food launched in 2015 on the boulevard de Belleville, has just moved into the ground-floor of the La Part Dieu shopping center in Lyon. It will stay for a year, as a teaser for a bigger food court scheduled to open in 2020.   Inspired by the emblematic steel tubes of French travelling market stalls, the architects have created a surprising atmosphere : a gigantic scaffold unfolds in the entire restaurant space.   Designed and built with a zero waste objective, the entirety of the installation is removable and recyclable. The building s... More

The project is located in a privileged place of the historical quarter of Baza, province of Granada, Spain, becoming a perfect opportunity to reactivate the historic centre which was until now immersed in the problem of depopulation due to the progressive deterioration of commercial activity in this area.   The main objectives of the proposal are the adaptation to new needs of the city, integration in the protected urban environment, sustainability and energy saving, accessibility, visual permeability, and maintenance of the building's image.   Under these premises, it is intended to enhance the existing paths generated in the physical environment of the market, introducing them inside the building. In this way, new activities... More

We have been commissioned to design the façade and landscaping of a new building in the Sanlitun area of Beijing. The intention of the building is for it to become a food market for the nearby offices and international schools. The façade is designed using corten steel as the prime material. More

Design process: Maison van den Boer is Holland’s most famous caterer for parties in a higher segment. Maison van den Boer tries to reach the private consumer by developing a caterer: Amaison. The goal is to have catering shops in all European capital cities. Concrete went back to the origin of the company founded in 1906 for the development of the concept for Amaison, where the main focus was on the essence of food. The literal translation of Maison van den Boer: ‘at home in grandmothers kitchen’; preparing, watching, tasting and taking home traditional courses. This translation resulted in a design of a building bloc: , which will be the foundation for every element in the concept for Amaison. We developed a pattern out o... More