Horeca design

Task:Design modern-style interiors of the restaurant whilst making the most of the pre-existing decor and bringing it into the new space. Arrange three dining areas that vary in functionality and interior decoration but are united by a single concept, based on the required functionality and special features of the concept. Caption Challenges:It has recently become increasingly common that interior designers are faced with the challenge of not only minimizing cost, but of preserving the existing interior decoration as well. This complicates the work as the opportunities for visualization of the new space are limited. The second challenge was a large number of functional areas to be located in the restaurant: the bar, the stage, the che... More