Horeca design
An overview of projects, products and exclusive articles about horeca design
Project • By Seven Studio • Restaurants
ADACCIO RESTAURANT
Designed in late 2025, Adaccio is a contemporary Italian restaurant created for the transformation of an existing hospitality space in Koblenz, Germany.
Spanning 430 square meters across two levels, the interior combines refined dining atmosphere with a more vibrant evening identity. Warm oak textures, deep green marble, brass accents, velvet upholstery, and integrated greenery create a layered and immersive hospitality experience.
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At the center of the project is a sculptural double-sided marble bar that connects the dining hall, lounge seating, and circulation spaces into one continuous social environment. Large arched windows fill the interior with natural light during daytime hours, while dynamic evening light... More
Project • By YODEZEEN • Restaurants
LaNoma Restaurant
The project entails the creation of an inviting family restaurant specializing in Italian cuisine, situated in New York City. The client's request emphasized a welcoming ambiance suitable for guests of diverse backgrounds and attire, accommodating both casual brunches and those seeking a more refined dining experience.
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Design highlights include exposed wooden beams accentuating the ceiling, textured walls adorned with leaf motifs, and abundant greenery, including olive trees, fostering a warm and inviting atmosphere. Personal touches, such as family-oriented seating arrangements serve as focal points. The flooring features modular parquet crafted from rustic wood, complemented by Calacatt... More
Project • By ESENINS design studio • Restaurants
True Cost restaurant
Task:Design modern-style interiors of the restaurant whilst making the most of the pre-existing decor and bringing it into the new space. Arrange three dining areas that vary in functionality and interior decoration but are united by a single concept, based on the required functionality and special features of the concept.
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Challenges:It has recently become increasingly common that interior designers are faced with the challenge of not only minimizing cost, but of preserving the existing interior decoration as well. This complicates the work as the opportunities for visualization of the new space are limited. The second challenge was a large number of functional areas to be located in the restaurant: the bar, the stage, the che... More