Horeca design

Marymo HELGA is a contemporary Mediterranean restaurant that is part of the Lviv-based “Marymo svoyeyu spravoyu” restaurant group (“obsessed with our craft” in English). The venue is located on the ground floor of the HELGA business centre in Lviv’s Frankivskyi district. Its interior combines restrained contemporary design with the charm of 1970s Italy. The restaurant has two main modes of use: daytime and evening. During the day, it is frequented by employees of the companies based in the business centre and residents of the surrounding new developments. In the evening, subdued lighting creates an intimate atmosphere, transforming the restaurant into a cosy meeting place where guests from across the city come... More

The guest houses are part of the Seven Lakes restaurant and hospitality complex, located on the outskirts of Kyiv. Positioned directly along one of the lakes, the houses are designed as private spaces for relaxation, slowing down, and contemplating nature. For YOD Group, this project continues the work with the DNA of Seven Lakes, already established in the aesthetics of the Farm Table restaurant and the Synoptic outdoor pool. While these projects differ in function, what they have in common is a cohesive language of natural materials, a restrained colour palette, tactile textures, and an emphasis on proximity to nature. Mykhailo Lukashuk Mykhailo Lukashuk Mykhailo Lukashuk Mykhailo Lukashuk The houses are raised above... More

This reception has been designed for one of the hotel buildings of Fomich Estates. It was created according to the principles of biophilic design and interaction with natural materials. The main feature of this space is its hybrid structure: the lobby is subtly integrated with the IL Panettiere bakery and a floral shop. Mykhaylo Lukashuk Mykhaylo Lukashuk Mykhaylo Lukashuk The focal point of the lobby is a 5-meter reception desk made of 150-year-old chestnut. This tree carries a trace of a natural event—its interior was left charred after a lightning strike. The massive trunk, 1.5 meters in diameter, is cut through by a 300-kilogram stainless steel plate. On one side, the plate doubles as a workspace for the hotel staf... More

Marks Coffee Roasters Cafe is a café and working coffee roastery in Minsk, Belarus, designed by Anna Lazar Studio. The interior brings coffee production, shared rituals and art into a welcoming setting where guests can meet, read and discover the process behind their coffee. A large communal table forms the social centre of the café, inspired by the warmth of gathering around a table at home. Smaller tables and window seating provide more intimate places for a quiet coffee or conversation. Vitalina Voroshkevich Vitalina Voroshkevich Vitalina Voroshkevich Vitalina Voroshkevich Colourful ceramic tiles by 41zero42 establish the project’s distinctive rhythm. Their narrow modules recall book spines, tran... More

Designed in late 2025, Adaccio is a contemporary Italian restaurant created for the transformation of an existing hospitality space in Koblenz, Germany. Spanning 430 square meters across two levels, the interior combines refined dining atmosphere with a more vibrant evening identity. Warm oak textures, deep green marble, brass accents, velvet upholstery, and integrated greenery create a layered and immersive hospitality experience. Caption Caption At the center of the project is a sculptural double-sided marble bar that connects the dining hall, lounge seating, and circulation spaces into one continuous social environment. Large arched windows fill the interior with natural light during daytime hours, while dynamic evening light... More

The project entails the creation of an inviting family restaurant specializing in Italian cuisine, situated in New York City. The client's request emphasized a welcoming ambiance suitable for guests of diverse backgrounds and attire, accommodating both casual brunches and those seeking a more refined dining experience. Caption Caption Caption Caption Design highlights include exposed wooden beams accentuating the ceiling, textured walls adorned with leaf motifs, and abundant greenery, including olive trees, fostering a warm and inviting atmosphere. Personal touches, such as family-oriented seating arrangements serve as focal points. The flooring features modular parquet crafted from rustic wood, complemented by Calacatt... More

Task:Design modern-style interiors of the restaurant whilst making the most of the pre-existing decor and bringing it into the new space. Arrange three dining areas that vary in functionality and interior decoration but are united by a single concept, based on the required functionality and special features of the concept. Caption Challenges:It has recently become increasingly common that interior designers are faced with the challenge of not only minimizing cost, but of preserving the existing interior decoration as well. This complicates the work as the opportunities for visualization of the new space are limited. The second challenge was a large number of functional areas to be located in the restaurant: the bar, the stage, the che... More