Italian interior

 Located in one of the most pleasant streets in the center of Bologna, Casa A+P is the result of detailed and passionate interior work in which each element has been designed in a sartorial way. Fabio Bascetta Fotografo Choosing a new home means facing a major life change and for an architect, designing the space, even before starting to design it, means collecting, condensing and rationalizing the new needs of the client but also, and above all, giving shape to the dreams that this change brings with it. Fabio Bascetta Fotografo So Casa A+P had to respond to a request that almost sounded like a bet: managing to contain twenty years of life spent in a larger home in a new, more intimate space without, however, giving up for... More

radical transformation of an apartment in the heart of Turin: a new home for a young Sicilian couple. The owners brought with them a wealth of passions and interests that were translated into precise choices of color, geometry and volumes. Two personalities with commonalities and divergent points that came together in a coherent and lively mix. Virginia Lorello Virginia Lorello The palette of this project is defined by the perfect balance of the two owners’ tastes: one of the two has a preference for blue and cool tones, while the other favors terracotta and warm colors. A mix that, on paper, seemed impossible, but when well calibrated, becomes highly interesting and dynamic. Black adds character to the entire composition a... More

SUSHI CLUB is an oriental cuisine concept restaurant, in which creativity and elegance combine to create a refined and scenographic environment at the same time.   Third of a brand development project, which focuses on originality and exclusivity instead of on the rigidity of aformat, the restaurant stands out for its large size and the intense visual impact of the creations, which accompany the public by designing spaces inside of other spaces.   The game of volumes immediately expresses itself with the fitting of the entrance ceiling: cubic modules of different heightsalternate opaque and glossy surfaces, lacquered or printed, obscured or backlit, to be reflected in the horizontal planes of the coloured glass tables and the... More

There is a contemporary idea of Japan in the project that the Italian architect Maurizio Lai has developed for IYO Aalto, the second restaurant of the group after IYO Taste Experience, the only Japanese restaurant in Italy awarded a Michelin star.  Subtle references to tradition give way to a contemporary and pure design language, conceiving a place where essential materials and light merge into a different tale. Maurizio Lai evokes the Japanese culture through a decisive sensibility, far from prevailing stereotypes and clichés. He defines a restaurant with an absolute flavour, in deliberate search of deep symmetries and tactile emotions. Canaletto walnut and porphyry represent the dominant materials. Ethereal, imperceptible a... More

FEEL is a small, compact and decidedly intimate restaurant. The interpretation of a narrow space translates into the creation of a rather homogeneous but sophisticated and exclusive furnishing system. The atmosphere is that of a boutique restaurant, a refuge from worldliness without falling into anonymity, a place where food becomes part of a delicate ritual of well-being. More