Lorenzo vicente muñoz
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Project • By Actiu • Workshops
International Cooking School Fernando Pérez
The International Cooking School is the result of an ambitious project which started as an initiative by the Chamber of Commerce and the Industry of Valladolid with the aim to educate future professionals in the catering industry.
The centre designed by architect Lorenzo Vicente Muñoz, under the criteria of LEED certification, has a surface area of more than 3000 m2 distributed over three floors. The uniqueness of its modern facilities allow for a comfortable and professional development of the different classes.
The distribution of spaces have been designed so that there is a visual connection of all areas and an achievement of high efficiency. All the work areas have been designed with an open and light concept, facilitating areas t... More