The latest projects, products and exclusive articles

Project • By Interior Design LaboratoriumShops

Bon Bon Fait Maison

BON BON Fait Maison, is an innovative concept of fast gourmet food on a Greek island, where the Ionian, Aegean and Cretan seas meet under the Greek sunlight.The story begins a few years ago when some friends from Paris got together in Kythira. The is... More

Project • By Richporter LightingShops

Boutique Point G

Point G boutique was illuminated by Richporter Lighting. Specializing in macaroons, by Pastry Chef Julien Reignier, boutique Point G was designed by  Tux agency, the concept won the 1,600 sq. ft. or less commercial space award at the Grands Pri... More

Project • By Sans-Arc StudioShops


Diffused, gallery-like light from a backlit ceiling softly illuminates the room, the art of pastry at the centre of the space. Material contrasts and subtle textures create a setting, where the artisan product of this patisserie takes centre stage.... More

Project • By Flexicube StudioShops

Plasto-Vack Boutique

Flexicube studio create a showroom that consider a HOME  for the world of pastry & cooking packaging.Plasto-Vack Boutique showroom is a fashion store for high-quality quality packaging, hospitality products and accessorie... More

Project • By Studio BBAShops

Tartine Manufactory LA

The vast, two-story SoCal abode we've designed for Tartine Manufactory DTLA houses an ecosystem of high-volume artisanal food and beverage concepts, including food production, restaurants, cafes and a marketplace under one umbrella.   Occupyin... More

Project • By VeterRestaurants

Grechka lab bakery

The bright unit with high ceilings which was chosen for the project is located in the revenue house of I. M. Korovin and was historically preceded by a bakery. Before embarking on the project, we scrutinized the history of the house and its district.... More

Project • By The Vrindavan Project - Design StudiosShops

Crunch Patisserie

Located at a recently opened shopping mall off Sohna road, Gurgaon; Crunch Patisserie is a flagship outlet launched by Mr. Praveen Kalra, an entrepreneur in the food industry. His niece Disha is the pastry chef for this establishment and manages food... More

Project • By Correa Granados ArchitectsBars

MARTINANGELI pasticceria

Pasticceria Matinangeli was born to be the second store of Pasticceria Le Dolci Tradizioni, opened in 1987 by Gabriella Ceron in Via Jomelli in Milan and then moved to Via Ampere, in the Casoretto district.   Strongly desired by his son Marcel... More

Project • By Puccio Collodoro ArchitettiRestaurants

Gran Café Torino

Refined, evocative and emblematic; these are the adjectives to summarize the latest project signed by the Puccio Collodoro Architetti studio. Placed inside an important historic building from the early 1900s, the Gran Caffè Torino is located n... More

Project • By DAMRestaurants

Mak N Ming

Nestled between Kits Beach and West 4th Avenue, Mak N Ming restaurant is one of Vancouver’s premier dining destinations. Husband and wife team, Chef Makoto Ono and Pastry Chef Amanda Cheng, showcase their love for French and Japanese-inspired f... More

Project • By Maja Kozel DesignShops


One of Maja’s recent design projects of 2018 is called ‘Pastryology’, which is located at Port Rashid in Sharjahand was designed for her clients Aisha Sharaf and Tariq al Taher. Based on an area of 92m2, the project’s concept... More

Project • By Studio 2Pi ArchitectureShops

Neon Bakery & Coffee

"Under Motion"Our proposal was concerned with the renovation and refurbishment of an existing building that hosted an old taverna and was revamped as a bakery and coffee shop. It is a ground floor building constructed before 1955. Its positioned alon... More

Project • By WJ DesignShops


ANSHUKA was founded in 2010 on Nanshan Road, Hangzhou, next to the famous West Lake. It is named after the owner’s name "An", meaning “kindness ". It is the first Western-style pastry store to bring semi-cooked cheese products into China,... More

Project • By Dezembro ArquitetosShops

Mintchi Croissant

The lightness of the product became the starting point of the project: a croissant store.The given site is a, 3 meters wide by 5 meters long, old garage in a one-story house.   The initial challenge was to solve circulation between the kitchen... More

Project • By simone rivaBars

Pasticceria Balestrini Barlassina

 Renovation and transformation of commercial space, converted into a pastry shop and cafeteria. The project involved the creation of an artisan workshop, a breakfast room and a pastry area. All furnishings are produced with natural materials, tr... More