#restaurant and bar design
An overview of projects, products and exclusive articles about #restaurant and bar design
Project • By VANDA Designers • Restaurants
Oh my Crunch!
When gourmet sandwiches demand architectural expressionSome concepts arrive fully formed. Others reveal themselves through design.OH MY CRUNCH began with a simple premise: create the world’s best sandwich. But great food demands great context. Consequently, when the opportunity came to design their first flagship location in Forte dei Marmi, we knew this wasn’t just restaurant design. Rather, it was creating physical expression of what makes a sandwich unforgettable—texture, surprise, bold flavor.The result? A bar restaurant design that translates culinary crunch into spatial experience across three locations: the flagship in Forte dei Marmi’s prestigious coastal setting, Milan’s urban energy, and Saint Tropez&... More
Project • By Ellis Design Studio • Bars
Poolhouse London
Multi-award-winning interior designers, Ellis Design Studio have designed the showstopping new venue for Poolhouse, a brand new, global leisure concept.Poolhouse takes the traditional game of pool and redefines it as a dynamic, immersive, multi layered experience. The venue has been meticulously designed by Ellis Design Studio to completely re-imagine the iconic game and showcase it in a spectacular, premium setting.
Clevershot
The venue, located at 100 Liverpool Street, in the heart of Central London, comprises over 21,000 sq.ft of space, set within the landmark Broadgate Central development. The flagship venue includes 20 bespoke designed pool table spaces and three stunning bars, arranged over two floors. “The design for... More
Project • By jean de lessard, designers • Restaurants
Place Mont-Laurier Pizzeria
A family pizzeria alive for over 50 years in the Laurentians. Not the kind of project you take lightly. Full demolition and reconstruction — kitchen, bar, dining room, entries. 3,000 sq ft, 104 seats.
The intent was to make a large space feel intimate, and to nod to the 1970s — the decade the pizzeria was born — without falling into easy nostalgia. Bold color, like the people behind this project. A good meeting. A lot of work.
jean de lessard
jean de lessard
The next generation of this family business was deeply involved throughout — in the questions as much as the solutions. The goal was never just a strong opening. It was a place that would hold up with them over time, loyal to their existing clientele... More