Restaurant & bar

Main Concept Esca Cueva is an innovative restaurant design that redefines the dining experience. This project seeks to create a space that is intimately connected to nature, blurring the boundaries between architecture and organic forms. Nour El Refai Taking its inspiration from the intricate beauty of the female body, Cueva translates our organic form and its curves into a rationalized design that fosters a unique and inviting space. Creating an environment that reflects the body's complex elegance, while prioritizing comfort and practicality for its inhabitants. The final design achieved a holistic effect, seamlessly blending and transforming the restaurant's previously rigid, Cartesian layout. This sculpted space blurs the lines... More

Located in Boston's Seaport District, with a rich history of shipping and fishing, Tom Schlesinger's latest restaurant, Hook + Line, draws inspiration from the surrounding neighborhood. Designed by the team at RUHL | JAHNES Architects, the design sets out to mirror the Seaport District's history and the seafood restaurant's connection to the ocean through subtle references embodying the neighborhood's spirit. The goal for the restaurant's design was to be cozy and warm, like one would expect from a residence, with a strong sense of modern architecture. To achieve this, tile and other fixed materials form an understated backdrop of blueish-green hues, with aged reclaimed wood slats that accent the long back wall. Within the wood slats, gaps... More

Located on a charming corner of the city, Bar Esquina do Souza was already an iconic place for locals and visitors. However, the challenge was to elevate this space to new levels, while maintaining its unique identity and modernizing its infrastructure to meet contemporary needs.  Pedro Napolitano Prata Pedro Napolitano Prata Pedro Napolitano Prata Pedro Napolitano Prata The project by MARCOZERO Estudio was conceived as a dialogue between the past and the present. By preserving original architectural elements, such as the exposed brick facade and iron details, the architects respected the history of the place. At the same time, they introduced modern elements that added functionality. Upon entering Bar Esquina do S... More

Catch Steak is a high-end restaurant that serves premium steak and seafood dishes in a stylish and trendy setting. The restaurant is renowned for its vibrant ambiance, modern decor, and celebrity clientele. Catch Steak is known for incorporating unique flavors and presentations that appeal to customers looking for a luxurious dining experience. Catch Steak is known for its chic decor, creating an upscale and trendy atmosphere. The restaurant’s design typically features a contemporary and sophisticated look with elements of modern elegance. Wonho Lee The warm, intimate restaurant features rich wood and blackened metal accents interspersed with moments of lush greenery and garden-like spaces. Envisioned by the Rockwell Group and M... More

The key to operating a successful restaurant lies in the precise positioning of its customers. On this premise, various delicate dishes match with space decorations to create complete and perceivable sentimental experiences for patrons. Ratti Liu Charbon is a new restaurant opened by the three Michelin stars chef Paul Pairet in the iapm mall, Shanghai. Charbon is a French word that means "charcoal grill" and the restaurant features an open charcoal fire and sizzling skewers. Ratti Liu As a result, JYDP avoided complicated design expressions and envisioned the space in a retreated method. By excavating the commercial value of the restaurant from the perspective of operators and feeling the comforts of space from the perspective o... More