Restaurant design

 The project is located in Shangwang Village, Fusheng Town, Shaoxing, Zhejiang, China. The auditorium was originally built in the 1970s as a rural facility to accompany Nixon’s visit to China, carrying a special historical context. In 2022, Cycle&Cycle acquired the construction and usage rights to the site, carried out renovations and reconstruction at the architectural level, and completed the project by the end of 2023. In early 2025, the client decided to transform it into a rural stone-oven bakery, and Tens Atelier was invited to carry out the overall planning of the entire interior space. half.half.  The site itself has excellent conditions, with a general topography that is higher in the west and lower in the... More

Located in Chicago, La Xampanyeria is conceived as a refined hospitality space where warmth, material richness, and social atmosphere come together to create an elevated experience. The interior is defined by a continuous wood envelope, establishing a cohesive and intimate setting. Soft lighting, integrated shelving, and layered textures enhance the perception of depth while maintaining a calm and inviting ambiance. Seraro by Ramical The bar area becomes the central element of the space, where brass accents, warm tones, and carefully curated displays reinforce a sense of craftsmanship and sophistication. Seating areas are arranged to encourage both social interaction and moments of privacy, balancing openness with comfort. Natural l... More

Rising above Wenzhou, AB Concept’s members-only sky clubhouse crowns Lucheng Plaza as a sanctuary inspired by Ou culture. Translating embroidery, ceramics, and inlay into modern artistry, the 38th-floor retreat blends heritage with luxury, offering refined spaces for dining, connection, and contemplation set against the Oujiang River’s timeless panorama.  Seth Powers Seth Powers Seth Powers Seth Powers Seth Powers Seth Powers Seth Powers Seth Powers Seth Powers More

This project transforms a former rural stable in Vienna into a contemporary restaurant while preserving the spatial identity of the original structure. Rather than erasing its past, the design builds on the existing volume, using it as a framework for a new program and social experience. SNOB Architects SNOB Architects The intervention is defined by a careful balance between preservation and addition. The double-height hall remains the core of the project, maintaining the scale and character of the agricultural building. New insertions — including a mezzanine level and a sculptural staircase — introduce a clear spatial hierarchy while remaining visually lightweight and reversible. SNOB Architects Material strate... More

Tanpopo is the Japanese word for the dandelion plant and the title of a cult Japanese film from 1985 that follows the story of a young mother who takes lessons from a truck driver on how to make the perfect ramen. It is also a Japanese restaurant located behind Klafthmonos Square, where food is served in a casual atmosphere and a canteen-like setting that directly engages with the sidewalk. Margarita Yoko Nikitaki Margarita Yoko Nikitaki Margarita Yoko Nikitaki Margarita Yoko Nikitaki The design intention of Trail Practice was to blur the boundaries between public and private, bringing the action (of cooking) into continuous interaction with passersby. Spatially, this translated to positioning the food preparation area... More

With a concept that blends warmth, tradition, and functionality, Estúdio Naia, led by architects Samuel Cury and Dayane Rosseto, signs the project for the new Cuia Restaurant in the Pinheiros neighborhood of São Paulo. The challenge was to transform an existing building into a gastronomic space that honored the restaurant's identity and its deep ties to Brazilian culture. Agência Ophelia The project’s concept stemmed from the history of the property itself, reviving its “grandmother’s house” atmosphere and merging it with elements inspired by Brazilian and Indigenous culture. “We sought to preserve as much as possible of what the old house already offered, reusing existing materials an... More

With its personalized, innovative, and high-quality approach, DECOFEMME has carried out a restaurant project in Konak Pier, a significant cultural landmark in İzmir where history meets the sea. Armağan Aygencer, Onur Özcan Founded by Senior Interior Architect Tülin Gazi Özcan, DECOFEMME provides architectural and interior design services for offices, residences, hospitality, educational institutions, restaurants, and retail spaces. Designed by DECOFEMME, Soiree Restaurant blends the unique atmosphere of İzmir Bay with the historical traces of Konak Pier.   Armağan Aygencer, Onur Özcan A key design element of the project is a curved abstract tree figure, which is both a structural component of the restaur... More

Design Statement1. Project Overview
 The brief was to transform the former Peter's Cone Factory in the West Village precinct (Brisbane) into an exceptional modern Thai restaurant and bar, inspired by a visionary concept rooted in the Thai word "VELA" meaning "Time." The client envisioned a monumental moon as a central feature, aiming to integrate the natural rhythm of day and night to infuse the restaurant's ambiance with vitality and dynamism. The venue design was planned to transition from a family-friendly dining experience during the day to a vibrant cocktail bar at night emphasising craft cocktails and an enhanced overall experience.2. Design Concept
  The concept centres around the duality of "Daylight" and "Darknight," al... More

Hilton Sofia, the new inspiring leader in the capital's 5-star scene, has opened its doors after a major renovation, offering an exceptional experience. The updated spaces provide guests with a tranquil and refined atmosphere, with an architectural concept inspired by its location and the beautiful surrounding green spaces. The renovation of the iconic building in the capital involves reshaping volumes and enhancing the park environment to present a beautiful transformation based on the motto "A Park in the Hotel and a Hotel in the Park." The design is based on the principles of "green architecture," which emphasize functionality, aesthetics, efficiency, and sustainability. The project team faced the challenge of integrating an innovative... More

Fromażeria is a one of a kind restaurant concept based on… cheese. The owner and the creator of the place, following a number of years spent in Australia, came back to Poznań with the aim of getting the inhabitants to love dishes based on varieties of cheese from all over the world. Aleksandra Miszkurka Małgorzata Hałas The restaurant is situated at the centre of Poznań, in a beautifully renovated tenement house near the crossroads of Ratajczaka Street and Święty Marcin Street. In the first room, there is a huge cocktail bar Małgorzata Hałas Aleksandra Miszkurka with a showcase presenting a range of cheese varieties. On the back wall, yet also perfectly visible, are bottles of wine and humorous neons with cheese... More

The location itself attracts attention: “Paradiso” is located in one of the historic buildings in the revitalized Norblin Factory in Warsaw / Poland. Historical architecture, on the one hand, contributes to the attractiveness of the place and increases its “climate”, on the other, however, it imposes restrictions on architects and poses challenges – both in the design and implementation phase. Aleksandra Miszkurka Aleksandra Miszkurka Aleksandra Miszkurka Aleksandra Miszkurka The building that now houses the Paradiso represented itself, one could say, only a shell. The original walls, poles and tracks running in the floor, formerly used for transporting loads, have been preserved. All these... More

Unique Chinese Restaurant DesignMister Lai Kitchen - Soup & Pot is a Chinese restaurant featuring an expansive, luxurious space with a classic Chinese-inspired design. The design and construction, carried out by the BSA team, adhered strictly to the criteria and requirements set by the investor. BSA Design & Build Firm BSA Design & Build Firm BSA Design & Build Firm BSA Design & Build Firm Interior Design HighlightsThe interior incorporates traditional Chinese architectural elements such as arched gates and windows. Additionally, the tiled floors are adorned with intricate patterns and traditional Chinese symbols, creating a warm and romantic atmosphere with soft, ambient lighting. BSA Design &... More

Aloha Beach Club is a project by BSA inspired by the Greek cultural concept of "Parea," offering a unique experience. From its open, nature-immersive design to the vibrant and rustic interiors, Aloha paints a vivid picture of the southwestern European coast. BSA Design & Build Firm BSA Design & Build Firm BSA Design & Build Firm BSA Design & Build Firm BSA Design & Build Firm BSA Design & Build Firm The term "Parea" signifies a gathering place where people come together to share joy, sorrow, and create lasting memories, and this essence is beautifully embodied at Aloha. It is more than just a beach club; it’s a space for those seeking connection, interaction, and meaningful moment... More

Located in Thu Duc City, Claris Palace is one of the leading wedding and conference centers with over 10 years of experience in the industry. At the beginning of 2023, Claris partnered with BSA to design and renovate the venue, aiming to repair, upgrade, and give the center a completely new look. Caption Caption Situated near Pham Van Dong Boulevard—a major arterial road connecting neighboring districts such as District 9, District 2, Binh Thanh District, and Tan Son Nhat Airport—Claris Palace boasts a floor area of over 3,200 square meters. The center can accommodate grand banquets and conferences with a capacity of up to 2,500 guests. In this latest transformation, Claris Palace impresses with a unique and luxuriou... More