Smart kitchen

A high end hydroponic kitchen that grows edible organic plants year-round using 'Nespresso-type' seed-pods in a fully automated eco-conscious environment. One unit can simultaneously grow 32 plants. Designed by Michelin chefs for chefs, for commercial, cross-functional and residential spaces. Combining easy functionality and elegance, the unit can be fully integrated, and fits in like an American fridge (water in/out, wifi & elec). Other advantages include: ▪︎ Minimal energy consumption thanks to LEDs that mirror natural light, using a specific spectrum for optimal growth▪︎ Reduced water consumption (200 litres per month), far less (-95%) than traditional agriculture▪︎ Standard appliance size that allows easy integration to kitche... More

It takes only 1,6 m2 of space to place this two door cabinet with TV which opens up to a fully functional kitchen. It can be placed in a niche, against a free wall or free standing in the centre of space. To achieve full functionality, it is necessary to provide water, electricity and network connections. These connections can be pulled from anywhere in the width of the back of the kitchen. Design brief at first was a kitchen for singles who work intensively and live in small apartments. Even though they often eat out and don’t want the kitchen occupying a lot of their space, they do need a quality food preparation area. During the development and presentation of the prototype, it became clear that this product has a much wider area... More