Set atop Sydney’s newly opened Ace hotel, the Kiln pays homage to the site’s history of Australia’s oldest known kilns and later as a textile factory. Designed by Melbourne-based firm Fiona Lynch Office, the restaurant seeks inspiration from Australian craftsmanship, everything from colours, culture, and visual identity.
The space is distinctive to Ace Sydney, yet it evokes the Australian landscape with its palette of earthy hues and mellow wood-and-leather accents. Located on the 18th floor, the 108-seat restaurant comprises two dining rooms, two bars, a lounge area and two terrace areas with retractable roofs, each with its distinct patina.
The open kitchen and wood-fired... More