When Spring Air Systems president and founder Thomas Mills or any of our technical staff visit a restaurant, the first thing they notice is the air quality. They know that without fresh, clean air commercial kitchens couldn’t function properly and their patrons wouldn’t have an enjoyable experience. This passion for quality kitchen enviroments and an obsession with innovation drove Thomas to form Spring Air Systems in 1988. He felt engineering was all about making things better and coming up with new ideas. When Spring Air Systems president and founder Thomas Mills or any of our technical staff visit a restaurant, the first thing they notice is the air quality. They know that without fresh, clean air commercial kitchens couldn’t function properly and their patrons wouldn’t have an enjoyable experience. This passion for quality kitchen enviroments and an obsession with innovation drove Thomas to form Spring Air Systems in 1988. He felt engineering was all about making things better and coming up with new ideas. Especially when it came to more energy-efficient ventilation that led to cost savings.
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