Architectural Concept

A restaurants complex is characterized by sharp and right lines of all facility sides, which form an object so stylish and very characteristic for its intended use . On the front of the building dominates the symmetry of two separate halls of daily Restaurant , which lie above the water. So the other one entrance is high entry with lighting that make an impression a visitors.

Functional Plan

The object is composed of two halls , a daily restaurant and big hall for recreational activities for families and free people provided for 550 people, so that both the individual entries relate among facility, a common kitchen of 120 square meters . Each of the hall has special sanitation , and communication with the upper floor via the stairs , in which the conference room, rooms accompanying needed during parties , sanitation, security rooms , and offices of the director .

Façade

The façade of the building consists of white color and wood panels, and the gray color which covers the large hall with steel construction roof as crown, while for entry is highlighted with metal profiles with red color.