Bar and restaurant interior design ideas

A simple contemporary design for a small wine bar-shop with the concept of enhancing wine culture through tastings of a regularly updated selection of wines by the glass from around the world in a relaxed and friendly atmosphere. The bar is located in the courtyard of one of Belgrade's bustling central streets. It originally featured a mezzanine, a glass staircase, and a column that the owners, a sommelier with extensive wine expertise and his wife, wished to integrate into the new interior. We aimed to preserve and highlight the coziness and privacy of this space. Kay.T The primary lighting is focused on the bar area. The counter, with a practical dark countertop and an unusual front made of illuminated cork tiles framed at the bott... En savoir plus

Pier 57 is a 1950’s feat of engineering – a 320,000 SF building which floats on concrete caissons in the Hudson river. This historic structure has been redeveloped in a collaboration with Google and Jamestown as a new cultural and community landmark in the neighborhood of Chelsea. Peio Erroteta Peio Erroteta S9 was responsible for the design of the entire main floor of the pier which includes public community “living rooms”, community and educational rooms, a gallery for the Hudson River Park Trust, two restaurants, water taxi landing, an experiential and immersive art space in the caisson, and a 7,000 SF Market Hall curated by the James Beard Foundation that is committed to celebrating New York City&rsquo... En savoir plus

Founded in 1854, The Philadelphia Cricket Club is one of America’s foremost private, family-oriented, full-service country clubs. As the nation’s oldest country club, it boasts a rich heritage in athletics and is dedicated to providing its members, families, and friends with exceptional recreational and social experiences. Recently, the club collaborated with EwingCole and fabricator Boyertown Planing Mill on a master planning process aimed at enhancing its St. Martins campus. Banker Wire A key objective of the master plan was to elevate the dining experience at the St. Martins Club House, encourage social interaction among members, and expand the dining and bar seating capacity. To achieve a more relaxed and open floor pl... En savoir plus

This exquisite full-house remodel merges a feature-heavy addition with a reimagined floor plan to create an expansive main home and a stunning accessory dwelling unit (ADU). Focused on functionality, designers at Model Remodel added hundreds of square feet of new living space, a full-remodeled ADU, a new kitchen, an attached garage, two new bedrooms, and so much more. Just minutes from Seattle, this sustainable Mercer Island remodel is a dream home made real. The fully remodeled kitchen stands out as the centerpiece of the main living area, while the dining room exudes sophistication with its built-in cabinets and wrap-around countertop that seamlessly connect the spaces. The beautiful new walnut cabinets are adorned with the Banker Wire S... En savoir plus

 In Odessa, nestled within one of the city's oldest buildings, is the Nikos restaurant. Nikos is a Greek restaurant located on Greek Street, constructednby General Nikos Procopius. In the basement, you'll find the kitchen and technical facilities. On the first floor, there is the entrance, an open kitchen with a Greek stove barbecue, and a bar. Andrey Avdeenko Spiral stairs lead to the second floor where seating is situated, including a standout feature: a separate balcony for musicians. In the restaurant courtyard, there's a summer terrace with a fountain, perfect for refreshing in the warmer months. Andrey Avdeenko Andrey Avdeenko A chandelier made of glass hangs from the wooden ceiling, shaped like leaves, creating... En savoir plus

Nichi Izakaya Bar and Yakiniku, nestled in the heart of Bandung, introduces a unique Japanese culinary experience enriched by a carefully crafted ambiance and spatial design. Stepping beyond mere aesthetics, Nichi Izakaya Bar and Yakiniku incorporates authentic Japanese elements into its design, infusing the space with both beauty and purpose.With a focus on creating a harmonious flow of activity and spatial experience, this restaurant intertwines traditional Japanese elements with contemporary design principles to redefine the art of dining. KIE Architecture & Interior Photographer KIE Architecture & Interior Photographer Nature's Essence Drawing inspiration from the Japanese reverence for nature, Nichi Izakaya Bar and... En savoir plus

The “Champa”, a Vietnamese restaurant, is located in the middle of the centrally located Lindenplatz in a glass cube with glazing on all sides in the middle of the Outletcity Metzingen, surrounded by the outlets of the large sports and fashion stores from Nike to Marc O' Polo to Prada and Armani.  Zooey Braun Zooey Braun Despite its exposed location, the single-story cubature blends harmoniously into the surroundings. The facade reflects the vegetation along the immediate stream, creating a harmonious connection to nature.  Zooey Braun Zooey Braun A powerful, glowing red cloud on the ceiling, which extends over the entire length of the room, forms a connecting “sky” over the guest room... En savoir plus

The client wanted to open a restaurant that would be used as a late-night diner in a one of the rooms of a building in Ikejiri-Ohashi.Accordingly, we chose wood-grain sheets as the main material, as they are often used for tables and counter tops in general dining establishments. Tomoyuki Kusunose Tomoyuki Kusunose In recent years, wood-grain sheets have tended to be avoided as a superficial material, but this time, we focused on their popular cultural background of Showa-ish old fashioned style and decided to carry on this tradition. Tomoyuki Kusunose Tomoyuki Kusunose The main materials are wood-grain sheets as the surface material and plywood as the structural material, and they are ironically and symbolically coexi... En savoir plus

American Express, a renowned global financial services company, is celebrated for its commitment to providing exceptional experiences for premium card members. To create a haven of luxury for Platinum and Centurion cardholders, American Express introduced the Centurion Lounge concept of exclusive spaces strategically located in major airports, offering a respite from the chaos of travel and providing premium amenities and gourmet cuisine. Banker Wire The design team developed a bar area at the Heathrow Terminal 3 lounge that adhered to American Express's brand image and radiated sophistication and elegance. TMJ Interiors collaborated closely with Amron Architectural, Banker Wire's representative in the UK, to ensure the design seamles... En savoir plus

Le restaurant Henry's est situé sur l'avenue Makariou récemment rénovée, une rue piétonne animée au cœur de Nicosie. Pour faciliter l'installation du nouveau restaurant, un bâtiment commercial existant datant des années 1970 a été considérablement rénové ; deux espaces commerciaux ont été fusionnés et les niveaux de mezzanine ont été partiellement démolis pour créer un hall spacieux à double hauteur rempli de lumière. Creative Photo Room Henry's s'inspire de la typologie des bistrots européens. Il s'agit d'un restaurant ouvert toute la journée qui sert des plats ga... En savoir plus

KANTO Lecco est le deuxième restaurant construit le long du lac de Côme. Par rapport à la première création, nous avons décidé de changer complètement l'ambiance, en créant des éléments plus lumineux combinés avec des détails en marbre et des velours pastel. Marcello Mariana Marcello Mariana Divisée en trois salles intérieures, la première reprend le concept de la structure tubulaire du premier restaurant qui, dans ce cas, divise la salle en plusieurs espaces réservés. La deuxième salle change complètement, elle devient un espace BLEU qui, à travers un escalier entièrement recouv... En savoir plus

La Juana, a space that among candles, fans, tapestries and carnations, is an invitation to live the Andalusian art fused with the most traditional part of Madrid. Where the contrast has become a tavern, in an experience beyond the props, which takes passion as the protagonist. Fer Gómez The concept, to tell a story, the story of a woman who in herself is a cultural mix, is art, is music and charm, who migrates from Andalusia to Madrid, to take with her all the folklore that characterizes her. This thread allowed us to reflect the essence we were looking for in La Juana: passion and the union with its roots and the traditional. Fer Gómez Located in the heart of Madrid, in one of the entrances to Plaza Mayor, the res... En savoir plus

As the era of Prohibition came to an end in 1933, speakeasies slowly faded away, but the concept of a hidden, secret bar has been revived in recent years. The speakeasy experience has become a popular trend in the hospitality industry, offering a unique and immersive experience for customers seeking a different experience from the world of mixology. The design of Handshake Bar seeks to recreate the glamour and allure of the Prohibition era. María Mondragón Handshake Bar exudes the ambiance of a classic speakeasy. From the secret entrance of Handshake Bar, one is greeted with an alleyway that resembles the old alleyways of New York, seeking to transport the user back to those years of the Prohibition era. The entrance doo... En savoir plus

Ostannya Barykada Lviv is a gastronomic and artistic space in the old part of the city, on which we have been working for almost a year. This is already the second project under this brand. The first of them has been a calling card of Kyiv for eight years. Mykola Korsun Mykola Korsun The idea of ​​the OB was born during the defense of their identity by the Ukrainians. Therefore, the pattern of the interiors is dedicated to the struggle for our freedom and independence. Mykola Korsun Mykola Korsun Mykola Korsun The interior was born from a passionate combination of elements of Ukrainian design identity with signs, materials and legends in a rugged historical environment. Mykola Korsun Mykola Korsun Myk... En savoir plus