The Royal Mansour is one of the world’s most famous hotels, an oasis of elegant riads and quiet courtyards. The hotel is located within the walls of the city’s medina, a short distance from Bahia Palace and a few steps away from the famous Jemaa el-Fna, city square. More than one thousand Moroccan craftsmen have designed and carefully built this structure right out of the Arabian nights, with painstaking attention to even the tiniest details, from silk upholstery and carefully manicured gardens. A tribute to Morocco’s culture and to the country with an elegant soul. The Royal Mansour is part of the circuit known as The Leading Hotels of the World, and expresses all of its charm with skilled blends of traditional Moroccan architecture and modern, luxurious design. But what makes the Royal Mansour unique are its restaurants, which are part of Les Grandes Tables du Monde. From June 2023, the hotel’s offer has been expanded with cooking courses. Officine Gullo was called to create the design project for the new “Atelier Cuisine”, a kitchen area kitted out with the best in professional technology to allow hotel guests the possibility to test themselves in cooking classes with the hotel’s great chefs.
The area includes two large rooms, each one equipped with a large island. The first room has a important island, more than four and one half metres in size, with 4 workstations and induction cooktops, as well as a worktop in stainless steel, underneath a large suspended hood.
The same room hosts an accessorised kitchen with the very best in professional technology: professional salamander grill and rotisserie, blast chiller, microwave, multi-function oven, steam oven, warming drawer, fridge and freezer, and two semi-recessed sinks in stainless steel with tap. On the wall, a panel in polished palissandro nuvolato marble enhances the surroundings.
The second room houses a large island dedicated to plating up.
The kitchen is entirely made in high-gauge steel, painted in “Pearl Beige” and has satin-finish, chrome-plated finishes.
