Masters of soft freezing
A fresh, new philosophy
With over forty years of experience in professional refrigerator production, in 2004 Baron launched Fhiaba, a brand and a project that brings the values and expertise of Made-in-Italy quality - attained through rigorous methodologies and perfected with passion - to the domestic luxury industry.
Today, Fhiaba is synonymous with meticulous technological research, customised modularity and refined design.
Enhanced by exquisite stainless steel finishes, Fhiaba systems stylishly interpret a fresh, new refrigeration philosophy, providing innovative ways to preserve and enhance the natural, just-harvested goodness of food, paving the way for delightfully unexpected cooking experiences.
The blast chiller that’s more than just a blast chiller
A multi-functional gem for a complete kitchen
The blast chiller was invented to meet the needs of professional kitchens, making it possible to quickly bring a just-cooked dish to a core temperature of 3°C, without exposing it to agents that would compromise its quality, safety and preservation. This technique also reduces operational times and makes kitchen organisation more efficient.
Though designed primarily for this purpose, the Fhiaba multifunction blast chiller goes even further: working at temperatures between -40°C and 70°C[1], with perfectly balanced moisture and ventilation, it’s a professional machine for creative home chefs. With the Fhiaba blast chiller you can freeze, cook at low temperatures, proof dough from a Neapolitan pizzeria, flawlessly temper chocolate, and prepare incredibly fresh yogurt and ice cream. A new, complete cooking experience.
The seven extra flavours of the Fhiaba blast chiller
Revolutionising our relationship with food through cutting-edge innovation
With its combined functions, the Fhiaba blast chiller will take your cooking experience to a whole new level. Seven extra flavours that will make you wonder how you ever lived without them.
Naturalness
Soft freezing and refrigeration processes maintain the natural integrity, nutritional value, and sensory qualities of food: flavour, aroma, texture and consistency.
Sustainability
With the Fhiaba chill blaster you can chill, freeze and defrost the product you need, when you need it. Store food as it suits your needs, even in ad-hoc portions. By doing so, you’ll increase the life of food by up to 70%, with zero waste, respecting the value of food and mother nature.
Creativity
Unleash your creativity in the kitchen thanks to the nine combined functions of the Fhiaba blast chiller. We’re confident you’ll discover ways of using them and recipes we have yet to imagine!
Efficiency
With the Fhiaba blast chiller, you can plan and prep dishes in advance, cooking on a large scale and enjoying single-serving meals whenever you want them. Reduce your time in the kitchen without sacrificing quality.
Conviviality
When creativity meets efficiency, you can open the doors to conviviality: surprise your friends with exciting home-cooked meals that are ready in no time and 100% stress-free.
Safety
The Fhiaba blast chiller is designed to guarantee maximum food safety. There’s a very good reason that European regulations require fish products served raw to be blast-chilled.
Professionalism
With the Fhiaba blast chiller you can experience the satisfaction of bringing home a product with the technical characteristics and solid construction required in a professional kitchen, without sacrificing the ease of use that makes it perfect for everyday life.
The four dimensions of quality
A perfect balance of ingredients
The secret behind Fhiaba's ability to soft freeze food, keeping it in its fresh, original state, is cutting-edge technology which balances four "key factors": temperature, moisture, ventilation and time. Simply cooling or heating isn’t enough. For food to maintain its sensory qualities and nutritional properties, it’s necessary to create the climatic conditions that, instant after instant, ensure a delicate balance between the four variables at play. Only then can a healthy, flavour-filled experience be brought to the table.
An assistant chef that adapts to your kitchen
From the oven to the blast chiller, without changing the baking tray
The Fhiaba blast chiller is part of an intelligently designed system: not only does it integrate perfectly with Fhiaba refrigerators and wine cellar units, but it is also the ideal complement for your home kitchen, adapting to the look and size of your cooking appliances. For example, with the Fhiaba blast chiller you[2] can transfer food directly from the oven to the blast chiller, without changing the tray. Faster. Less waste. Less washing up. And above all, utmost respect for the integrity of your dishes, gently processed in a single container.
11 Functions to bring nature to the table
A multi-purpose tool, for healthy, varied nutrition
From rapid freezing to slow heat, the Fhiaba blast chiller’s real secret is allowing you to express your versatility in the kitchen. Enjoy the guarantee of always being able to prepare wholesome dishes simply and quickly, with all the freshness and nutritional value that nature has to offer. You already know eating well means healthy, first and foremost, and that varied meals that protect the wellbeing of your loved ones. With the eleven functions of the Fhiaba blast chiller, it’s even easier done than said.
- Blast chiller
- Freezing
- Pre-cooling
- Cooling
- Storage at 0°
- Drinks
- Defrosting
- Rising/proofing
- Raw fish
- Ready to eat
- Slow cooking
Do you love a good steak? Duck breast? Fillet with peppercorn sauce? Or perhaps you prefer trout? Salmon? Swordfish? Put yourself to the test, with the gentle heat of the Fhiaba blast chiller.
