Located in a former paintbrush factory, completely renewed and extended, Restaurant Abba with its layout plays a key role in the dialogue between two opposite sections of the building: the historical part, an old industrial brick structure, and the contemporary addition characterized by a simple glass and steel volume.

The main functions occupy a big open space with the kitchen in the north wing of the old factory and the dining room in the contemporary extension. In this way the dining room benefits from the large windows while the kitchen uses the more internal spaces for all the secondary functions, freeing up the larger area towards the dining room. At the same time the layout allows guests to look behind the scenes.

The reception takes place at street level, lower than the floor level of the dining room, in an area defined by a Vicenza Stone counter and an higher Oak volume, a backdrop that physically divides the entrance from the main room and serves as wardrobe and storage.

Eight tables are precisely positioned, ensuring intimacy and at the same time maintaining visual contact with the kitchen while all the service functions are concentrated in working stations dislocated within the space.

The choice of materials and the colour palette reflects the philosophy of the cuisine of chef Fabio Abbattista, hence the name Abba, based on seasonality and sustainability, on the research for the best raw materials but above all on simplicity. The Chef’s desire was to have an environment in which the guest can feel at home, an almost domestic environment yet extremely functional.

The walls, painted in a light earthy tone, are related to the European Oak floor and the natural linen curtains to create a backdrop to the furniture: chairs designed by Hans Wegner, natural Oak tables and functional volumes always alternating stone and wood. The neutral tones of natural materials are also a feature of the tableware exclusively made for the restaurant.

The environment, thanks to the large windows, is extremely changeable throughout the day and the seasons. Natural light is a key factor of the design, the shadows and the grazing light over the walls and surfaces highlight the materials and their texture: the shells emerging from the Bianco Avorio Stone by Grassi Pietre, the knots and veins of the European Oak floor and the indefinite brush strokes of the refined and elegant paintings by St.Leo Interiors.

As evening falls, natural light gives way to equally poetic lighting, the result of a tailor-made project by Davide Groppi. The perception of the evening environment completely overturns the spaces, the volumes become shadows and the walls and curtains vanish, emphasizing instead the surfaces of the tables, the ceramics and above all what really matters in a restaurant: the dishes and the natural colours of the ingredients.