An Argentinean diner that represents the craft and tradition of charcuterie.
With tables and bar surfaces of thick chopped type where the focus is on bringing the art of charcuterie to its maximum expression.

Team:

Architects: Eme Carranza

Photographer: Laura Macias Acuña

Materials Used:

- Floor: Handmade Terrazzo

- Walls: Stucco

- Lightning: Chandeliers Of Handmade Glass.