Dining Hall

The Dining Hall building designed as a pavilion able to accommodate 350 seats and is a heart of the UWC Dilijan College campus, filled with daylight and views open to the surrounding landscape.

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It will provide meals three times per day, catered and supported by kitchen with storage areas. There will be an in-house Food Technology classroom, teaching office and food preparation area for introduction to local and international cuisine. 

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Client: UWC Dilijan College / RVVZ Foundation

Service Engineering: DSA

Structural Engineering: MBA

Project with TFA.

www.bagdanavicius.com

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