Restaurant with American bar in the heart of San Marzano sul Sarno, home of the famous tomato known all over the world. The restaurant is developed within a completely green area, surrounded by nature, and for this reason I created the room that hosts 28 fully glazed seats with a black iron structure, so as to allow the outdoor space to communicate with the interior and make guests feel in contact with the nature that surrounds them.

At the entrance to the room there is a hood to enclose the overcoats, in black-stained ash wood that contrasts with a polished and resin-coated concrete floor. The restaurant is on two levels, the highest part houses the bar and kitchen area, with a balcony overlooking the room below. Also in this area the surrounding landscape is emphasized through large windows that allow the light to filter and beat on an oak parquet floor with thin slats.

The bar counter recalls the same essence of the overcoat as the large doors made to measure to streamline the space. The background of the kitchen is a wall entirely covered with tiles with floral motifs to further emphasize the link with the surrounding space.

The upper part houses two wallpapers designed especially for the structure, always by me, on pvc that create a decorated sky and slightly hide the air conditioning channeling left exposed. The external walls of the kitchen are covered with a corrugated sheet metal, which was used for the construction of tool sheds to work the land.

Outside, the structure has a terrace that continues with the hall and a large garden where a swimming pool is located in the center. All the air is surrounded by a dry wall made with a containment mesh in electro-welded mesh and filled with "Pietra di nola", which with its white color emphasizes the outline of the structure.