LIGHT UP COFFEE shop, it was decided to renovate an old auto body shop to be able to also serve as a roastery. The first floor serves as a roasting space and cafe, with plenty of space for sitting and enjoying coffee or browsing the beans on display. The second floor of the building is used for packing, shipping and administration.
At first, Mr. Kawano of LIGHT UP COFFEE, contacted us, saying that he had purchased a vintage 1960s German-made roasting machine named "Probat UG22”. When we heard, that the machine had been sold to him by the store that sparked his interest in coffee and that he wanted to create a suitable space for it, we immediately felt a sense of romance. We wanted to make use of the story of the roasting machine and convey the store's commitment to coffee to as many people as possible by allowing them to see and learn about the roasting process. For this reason, no walls were built between the roasting space and the cafe, so that visitors can watch the entire process from the green beans to the coffee they can sample in the cafe.
Because this building used to be an auto body shop, the front of the building bordering the street, is all shutters and can be opened up all the way to the ceiling. By opening the shutters, a space with a great sense of freedom was created, allowing us to feel very close to our neighbors passing by - a parent and child on a bicycle or a neighbor walking their dog. We designed this liberating space as a "street lounge" in the hope that by turning it into a cafe, people would enjoy coffee freely in the city, and that casual communication would occur, just as if they were outside.
The cafe space design includes a KIOSK, a 4-meter long table, bar stools and a bench for two. The KIOSK was symbolically placed facing the road in front of the building to form a counterpoint to the roasting machine, which has a strong presence further in the back. The long high-table was designed to be shared to encourage conversation among staff and neighbors, and the bench to be easily moved around and taken outside. In contrast to the roasting space, which has a strong factory feel, the cafe space is made of solid cedar wood with visible knots to give a sense of warmth through the materials used. Each joint was hand-cut and assembled on site to create a handmade feel that corresponds to the carefully crafted coffee.
By opening up the roasting space and the cafe, the indoor and outdoor spaces, the cafe seamlessly connects the neighbors with the sounds and smells of the roasting machine.
Architects : Spicy Architects
Project Team : Ryo Yamamoto / Sanako Oosawa
Construction : Souta Yoriki
Total floor area : 115.19m²
Date of completion : September / 2023
Photo : Tomoyuki Kusunose
