Architecture for food

An overview of projects, products and exclusive articles about Architecture for food

Project • By VANDA Designers • Restaurants

Oh my Crunch!

When gourmet sandwiches demand architectural expressionSome concepts arrive fully formed. Others reveal themselves through design.OH MY CRUNCH began with a simple premise: create the world’s best sandwich. But great food demands great context. Consequently, when the opportunity came to design their first flagship location in Forte dei Marmi, we knew this wasn’t just restaurant design. Rather, it was creating physical expression of what makes a sandwich unforgettable—texture, surprise, bold flavor.The result? A bar restaurant design that translates culinary crunch into spatial experience across three locations: the flagship in Forte dei Marmi’s prestigious coastal setting, Milan’s urban energy, and Saint Tropez&... More

Project • By SAVATLI Architects • Restaurants

Zeffirino Istanbul

ZEFFIRINO is a contemporary restaurant project designed by SAVATLI Architects in Istanbul, shaped through a refined balance of architectural rhythm, nostalgic references, and spatial transparency. Defined by dark wooden ceiling grids, serene mint green surfaces, and carefully curated material transitions, the space creates a calm yet striking dining environment grounded in proportion, atmosphere, and seamless integration with the breathtaking Bosphorus view. Sinan Çırak   The project reinterprets the classic Italian dining experience through a highly tailored spatial language where architecture, furniture, and materiality operate as a unified composition. Rather than relying on decorative excess, the design emphasizes res... More

Project • By van Bergen Kolpa architects • Exhibition Centres

World of Food Doha Quatar

The Client aspires a showcase of its worldwide involvement in food production and processing. The company’s ambition is to achieve food security for Qatar with worldwide production from horticulture, livestock, fisheries and open field agriculture providing a healthy meal for all its inhabitants. The expo is planned on a location near Doha with an agricultural programme of 3,3 hectares combined with education and lodging facilities. How to envision the client’s ambition in a desert condition? van Bergen Kolpa Architects Food Valley The building is organized around a central food valley. The food valley acts as a sunken oasis with terraces showcasing worldwide agricultural landscapes. Spaces around the valley can accommoda... More