#bakery

La Botiga is a project born from the idea of providing a unique experience to its customers through its pastries and specialty coffee. The design was based on very clear design guidelines: the space had to be welcoming but at the same time evoke an elegant simplicity. The premises were organized mainly around two large display cases that mark a very clear linear path, designed to enter, walk through, and appreciate all the pastries and baked goods, similar to a museum, before reaching the point of sale. In this small space, it was crucial to understand the operation and give each activity the appropriate amount of space. José Miguel González, Apertura Arquitectónica José Miguel González, Apertura... More

In the village of Lærdal, along the inner reaches of Norway’s Sognefjord, a former fenced-in warehouse from the 1980s has been transformed by MORFEUS arkitekter into a bakery and café. Fredag & Fretland is more than a commercial conversion; it is an act of adaptive reuse that aligns environmental responsibility with social regeneration. Through strategic preservation, volunteer-driven restoration, and architectural intervention, the project demonstrates how modest buildings can be reimagined as civic anchors. MORFEUS arkitekter MORFEUS arkitekter ❌︎ Remove Applied Products block will be inserted here From vacancy to vitality The property, owned by Fretland Eigedom since the 1980s, had housed offi... More

Ergon Bakehouse: Living in a Bakery A place for making and baking pastries, a retail space, an eatery, and finally a hotel, all in the heart of Athens. Ergon Bakehouse is a hospitality project, unified by the enticing aroma and colours of dough—a semiotic symbol of care. From the entrance to the rooms, the design of Urban Soul Project revolves around the life cycle of the dough and the ambiance of a traditional Bakery. Ergon Bakehouse is a multifaceted culinary and hospitality destination that celebrates the art of baking. It is located in the historic center of Athens near Syntagma Square, within a listed building designed by architect Vassilis Tsagris in the early 20th century. Photos: Mirto Iatropoulou / Mia Dorier , Set Stylist... More

JAZZMINE, designed by nnm+ architects, was founded by Zeyu Shen, a young French dessert chef with an overseas background, who is not only passionate about French desserts but also has a deep love for jazz music. After several in-depth discussions, we decided to make the store a warm and dark-toned place, with a romantic retro jazzy atmosphere, letting time slowly flow here. JAZZMINE When naming the place, Zeyu was inspired by one of her favorite jazz records, Jasmine by Keith Jarrett and Charlie Haden, and “Jas” sounds similar to jazz, so “JAZZMINE” naturally became the name. JAZZMINE As requested, the façade looks inconspicuous at first glance in the bustling street, with mottled black steel plate... More

This café was inspired by the brand name. Alluding to the science of making cakes, the layout of the café cleverly guides patrons through the various stages of cake production. From the entrance, which symbolizes the start of the process, to the exit where the perfected cakes are proudly displayed, every corner breaks down a different part of the cake-making process. This type of experiential, exhibition-like design invites patrons to explore and appreciate the intricacies of baking. Caption Caption Caption Caption Central to the design is the focal point: the coffee and pastry bar. Bathed in the glow of the main lighting feature, a custom designed translucent 3D stretch ceiling hanging over the entire bar... More