Bakery design

Located in a quiet neighborhood in Querétaro, Alta Fibra occupies what was once a family home. The project consisted of giving new life to a 1970s house and transforming it into a neighborhood bakery: a place where bread is made on site and the aroma of freshly baked dough blends with the warmth of natural materials. Ariadna Polo Ariadna Polo The architectural intervention, developed by Heliana Arquitectura, sought to preserve the domestic scale of the original building while transforming it into an open and luminous commercial space. The spatial reconfiguration allowed the production area to be integrated into the program without losing the feeling of home. Ariadna Polo The use of local and honest materials was esse... More

Sweet Nolan, located in Syntagma, is the third culinary project of the Nolanverse. This modern pastry shop maintains a conceptual and design connection with the other planet – members of the brand. TRAIL [practice] aimed to revive memories of urban pastry shops within a contemporary space, the image of which transforms throughout the day and with the changing of seasons. Yiorgos Kaplanidis Yiorgos Kaplanidis The design concept was to create a moving storefront, that is constantly changing. The idea came into practice through a system of marble display cases specifically designed to accommodate custom-made pastry trolleys. The vertical and horizontal marble elements constitute an autonomous structural system, effectively org... More

Interior Design: Suppercaat StudioConstructor: ATZ HomeLocation: Danang, VietnamPhotos: phuanh.frames phuongphuanh In a moment of remembering that “I used to cultivate yeast, bake, make kombucha with joy and peace”. The customer asked us about setting up a new kitchen so that they could seriously return to the homemade products they had before. Rearrange the layout, change the doors for convenience and good heat dissipation after using the oven, add a little product introduction and the person who made the product. Hippo kitchen completed after a week of renovation, fragrant and full of energy. phuongphuanh phuongphuanh phuongphuanh More

Design that Highlights Tradition and the Sensory Experience.La Miguería is a family-owned bakery and pastry shop founded in 2011 in Medellín. Over the years, it has solidified its presence in the city through multiple carefully developed points of sale. One of its most recent openings, located in the expansion of the Viva Envigado shopping mall, is part of Jardín Nómada, an environment designed for coworking and social interaction, where architecture and nature converge to offer a unique sensory experience. Santiago Toro Santiago Toro Santiago Toro The design of this new space needed to address two fundamental objectives: to preserve La Miguería's intimate identity while adapting to the dyn... More

Arirang Dowon: Born at the Boundary of the Ordinary and the Extraordinary When we first located the land at "603 Tongsam-ri," we began to contemplate. If someone were to visit this place during an ordinary day, how could we spatially express the boundary between the ordinary and the extraordinary? Caption Arirang Dowon is situated on a seemingly ordinary road, appearing from the outside as an unremarkable, factory-like building. However, the moment one steps inside, an entirely different world unfolds. To emphasize this moment of transition, we designed a water wall on the front façade. The flow of water serves as a boundary between the ordinary and the extraordinary, offering visitors a visual delight and a sense of calm.... More

The name of this project refers to the traditional Iranian hand mill, known as "dastās," which consists of a movable round stone and a fixed stone. The movable stone is typically circular, with a hole in the center, and is equipped with a wooden handle on the side, allowing it to be manually operated for grinding wheat. Peyman Amirghiasvand In this project, our objective extended beyond merely creating a functional and operational space for a bakery cafe. Instead, we aimed to craft a unique spatial experience, drawing inspiration from rich cultural and historical elements. The design concept was based on traditional Iranian hand mills and the arched forms of traditional ovens, which served as the central design elements. Peyman Ami... More

The Vistabella neighborhood has a frenetic commercial activity. In addition, its “duck square”, the garden where those from the neighborhood meet, also has a very close relationship with the meaning of the word “square”. The square as a place of meeting, exchange, and relationships.  David Frutos David Frutos That is the reason why Javier Moreno decided to place his second store here, in a traditional, active, hardworking and early bird neighborhood.  David Frutos David Frutos The traditional bread store takes the form of a neo-store whose almost total transparency allows customers to observe from within the manufacturing process of the products sold thanks to tall windows flanked by w... More

project of a coffee shop with its own bakery. the interior is made in light colors, with the use of mazanka plaster on the walls and ceiling, the general space of the bar and functional areas are made of wood, the interior also has individually designed elements, for example, lamps above the communal table. Katya Zuieva Katya Zuieva Katya Zuieva Katya Zuieva More

Broteria is a modern bakery located in the residential complex in Odesa. It's a place where it's nice to stop for fresh pastries and coffee during a stroll to the sea.  Maryan Beresh Maryan Beresh The focal point of the establishment is the open bakery workshop. A glass wall allows guests to observe the work of bakers and the creation of artisan bread. Maryan Beresh Maryan Beresh To the left of the entrance, guests are welcomed by the bar counter, order pick-up, and display zone. This area is separated by green flooring and ceiling, appearing as a distinct monochromatic accent cube and the main central point in the establishment.  Maryan Beresh Maryan Beresh In contrast to the green color, the mosa... More

Luneurs bon enfant is located in Jing’an MIXC World. The project explores the theme of “retro futurism”, ignited by a series of retro-futuristic illustrations by a French Chocolate Factory in the 50’s and 60’s. hcreates interior design Retro futurism itself is a sort of contradiction; visions of the future from a time gone by, allowing us to play with the past era in a contemporary way. Evident in the French illustrations was the use of color, curves, movement, and form, and the general graphic, energetic style. When approaching both the layout and spatial design we tried to integrate these aspects as much as possible, from the sculptural curving bench seats that define the seating area to the iconography... More

The proposal we developed for the new storefront for Pan de Fuego in Cholula, is originated from the understanding of the artisanal process of the product they offer, artisanal bread. Also, the value on the preexistences found on the site is complemented by materiality and furniture.  Caption The honesty of the baker's work and its product, encouraged a proposal that related to the work inside the kitchen, prioritizing materiality and interior ambiance. With this in mind, we chose to strip the walls to expose the brick and neutralizing it to contrast the color of the original floor tiles, a model called 'huichol' which we were asked to keep but were happy to do since it adds to the identity and characteristic colorfulness of the... More