Archello Awards 2026 · Enter your projects before 30 September 2026
Archello Awards 2026 · Enter your projects before 30 September 2026

Beer

An overview of projects, products and exclusive articles about beer

Project • By Keisuke Hatakenaka Architects StudioBars

BEER BAR Bitter

This project began when a beer bar in Kagurazaka, Tokyo, which had been patronized for nearly 20 years, was forced to relocate due to the sudden demolition of the building.We had not yet made any plans for the next location, so he decided to move all the fixtures and equipment that could be reused, including furniture and light bulbs, as he saw fit and then figure out what to do next. Takumi Homma Takumi Homma Many people supported the reconstruction of this popular bar through crowdfunding. We decided to reuse these fixtures and equipment as much as possible and retain some of the design while aiming to create a space where people can enjoy beer even more.
 Takumi Homma Takumi Homma 
The most distinctive feature is a... More

Project • By STUDIO8 VIETNAM CO., LTDFactories

BARETT Factory

The very first brewery factory in Vietnam to achieve LEED certification by the United States Green Certification Council (USGBC). Design idea was creating interesting and hi-tech look for main factory building facade, inspiring from beer bubble, the whole facade becomes outstanding at night by smart and controllable lighting system. The project was also certified with LEED for green building application. Caption   Caption Caption   Right from the time the first bricks were laid, the Barett factory has focused on the design to ensure that the technical standards are met: safety, efficient use of water and electricity, renewable energy, green landscape, ratio green space rate. Caption   Courtesy Of ST... More

Project • By MARCOZERO EstudioBars

Bar Esquina do Souza

Located on a charming corner of the city, Bar Esquina do Souza was already an iconic place for locals and visitors. However, the challenge was to elevate this space to new levels, while maintaining its unique identity and modernizing its infrastructure to meet contemporary needs.  Pedro Napolitano Prata Pedro Napolitano Prata Pedro Napolitano Prata Pedro Napolitano Prata The project by MARCOZERO Estudio was conceived as a dialogue between the past and the present. By preserving original architectural elements, such as the exposed brick facade and iron details, the architects respected the history of the place. At the same time, they introduced modern elements that added functionality. Upon entering Bar Esquina do S... More

Project • By Quinzhee ArchitectureShops

Tite Frette

Quinzhee + Tite Frette is a love story for Quebec microbrewery beer materialized in a unique project with prohibition accents. 1Px - Dave Tremblay The development of the design concept of the Tite Frette boutiques is focused on the customer experience. The atmosphere is hushed and the space imbued with its distinctive image. The black background frame is accessorized by wood, which adds friendliness and warmth, as well as the signature elements of the brand image developed by Métah Nomis. The black thus allows to purify the space leaving the spotlight to the multiple products of here. 1Px - Dave Tremblay The shops are arranged so as to accompany the customer throughout their progress in the space. While the display is max... More

Project • By hcreatesBars

OH YEAH! BREWING

Beijing welcomes Oh Yeah! Brewing to the fold with its new local brew on a grand scale. The city has always been the heart of the growing craft scene in China, the largest beer consuming market in the world. Oh Yeah! Brewing is nestled in the centre of Beijing’s business district of Guo Mao, amongst architectural landmarks such as the CCTV tower and the China World Trade Centre. With Beijing’s financial hub as its neighbouring clientele, the brewery looks to attract the up-and-coming affluent Chinese who seek a relaxed yet more modern social environment. The well-travelled Chinese founder wanted to develop a new atmosphere that would challenge the hard-surfaced, grungy, industrial garages of your typical craft beer bar. They wanted to... More

Project • By BoysPlayNiceBars

Výčep

(un)traditional Czech pub   The Výčep restaurant is situated in a tenement house in Prague's Vinohrady. Our aim was to design a traditional Czech pub with a traditional Czech beer and cuisine, but interpreted in the 21st century. We attempted to define typical features of a Czech pub at the beginning of the 20th century and apply them in a contemporary interior. Its setting stone is the "BEER BAR", which welcomes the visitor straight upon entering. There must be a place at the bar for drinking beer while standing and of course a true larger on tap. Here it is the Dalešice beer from the recently renovated historic brewery. Wooden wall panelling used to be a common interior feature, protecting walls from being damaged, as... More

Project • By BoysPlayNiceBars

Hostivar H2 – Brewery with restaurant and bakery

A newly built brewery building with a restaurant and a bakery, a two floor construction located at the periphery of a Prague residential area called HostivarThe brewery is located at the periphery of a Prague residential area with a view of the adjacent golf course. It is in direct pedestrian relation to the railway station Praha – Horní Měcholupy. The Hostivar Brewery H2 is the younger brother of Hostivar Brewery 1 that lays about 1 km away.The shape of the floor plan is influenced by the uneven shape of the parcel. The brewery’s facade had wooden cladding, replaced with black profiled sheet metal cladding. In key moments the facade is glass, opening the view into the restaurant or the brew house. The restaurant terrace is oriented into th... More

Project • By Hitzig Militello arquitectosShops

The Nim Bar

From the outset, the project had to appeal to the aesthetic dissociation of the typical beer bar. The challenge was to create a new aesthetic universe associated to the cocktail bars but without forgetting the impressive brand of 30 taps, emphasizing the idea of the largest beer bar in Buenos Aires.   The conceptual idea incorporates elements distant to the reminiscences known by bars of these characteristics. To do this, it was extremely important to turn to an idea of conceptualization, where the starting point was the composition of plots based on a "possible influence" of a very traditional proto-rationalist style in American and Eastern interior design.   The idea is composed of two types of density of wooden meshes, clos... More