Bistro

How to maximize the use of limited space? Both conceptually and visually, differential growth is used as a key element in the bistro. The growth pattern follows a clear mathematical system, even when it appears to be random. This system is based on an algorithm modeled after natural occurrences and simulated using parametric software. The mathematical understanding of growth evolution was used not only for the light installation as the centerpiece, but also for smaller artifacts located on both floors. A similar idea is applied to the interior cladding around the counter. Random patterns or streaks in vivid color variations are created through the chromatization of steel panels, making the contours of the space disappear. MHA -Martino Hu... More

Henry’s Restaurant is situated on the newly refurbished Makariou Avenue, a bustling pedestrian-friendly street in the heart of Nicosia. To facilitate the new restaurant, an existing commercial building from the 1970s was substantially renovated; two commercial spaces were merged and mezzanine levels were partially demolished to create a spacious double-height hall filled with light.  Creative Photo Room Henry's is inspired by the European bistro typology. It is an all-day restaurant that serves immaculately styled gourmet food, with an open kitchen that allows chefs and cooks to interact directly with the visitors, creating a dynamic dining experience.  Creative Photo Room The design of Henry's restaurant blends... More

A quick lunch place, with coffee, away from the midday menu. A commitment to modernizing the Catalan tradition of esmorzars de forquilla. Caption Caption The project involves the gastronomic approach, the environment, and brand creation. The objective is to bring the traditional bar closer to the new generations and the cosmopolitan environment that welcomes it. La Mal Dita, a Catalan-Spanish word game: Mal Dicho Mal Dito aims to treat us to dishes from past generations revisited in a contemporary atmosphere. Caption Caption In this premises of barely 65 m2, a fundamental objective was to guarantee the economic viability of the restaurateur's operations, for which the balance between the number of diners and the surfac... More

Located in the heart of Dubai financial center DIFC , Salmontini Le Bistro stands as a mediterranean oasis amidst the concrete jungle. As you step inside, guests are immediately transported to a cosatal inspired interior. Prospect Design International Jimmy De Paris Spanning across 120 m2 , the bistro acommodates 85 seats in an inviting open space. The ambiance is an athentic tribute to the ocean, starting with the rich oak chevron wood flooring , the walls are designed with travertine stone decorated with black and white photographs of the sea. Jimmy De Paris Prospect Design International Hues of blues are playfully splashed across the furniture  creating an atmosphere reminiscent of the sea. The sushi counter ar... More

B3, located in Coco Park in Shenzhen, is a bistro designed by RooMoo design studio. The concept comes from the brand. The bistro name B3 came from the first letter of: brunch, bistro, and bar. The studio also takes ''time '' as the overall concept, echoing the brand requirements and strengthening the meaning of time for B3. Wen Studio   Wen Studio How to materialize abstract time into an actual representation, through the understanding of time flow, the designer brings three ingenious ideas that symbolize the fluctuation of time to space.   Materializing time implies repetition and movement. The design team introduced " three waves’’ related to B3 name in the project. Wen Studio The first wave is lo... More

Movement, freedom, enjoyment - thoughts that arise when the keyword "bicycle" is mentioned.  Christof Wagner This was also the case when planning the "Cyclist" at the Hotel Andaz am Belvedere Vienna. The architecture and interior design studio Archisphere, based in Vienna and Zurich, combined the experience of movement and communication. A trendy place was created, which radiates mobility through the diverse design with bicycles and bicycle elements. Here one "moves" as an employee:in of the lifestyle hotel, but also as a guest of the hotel, as a resident:in the neighborhood or one comes by after a visit to Belvedere 21. People meet for a relaxing break, drink a first-class espresso, talk about the events of the day, and guests p... More

Intro3D rendering of the “Blue Jay Bistro” is a big project for El Brio Shores. Located in Littleton, NC, this is a place you have always wanted to return to. Made in restrained but rich colors, the exterior design attracts attention, and the interior decor pleases the eye of the visitor. If you’ve heard of this place but have never been there, we’ll try to take you there right now with our photorealistic renders. Caption ExteriorLet’s look at the exterior design. At first glance, the interesting shape and texture of the building attract attention. The house on the left combines white and dark red brick, and the right one has a large brick pattern above. The general façade has a dark granite base a... More

Belgrade. When Zlatni Papagaj („Golden Parrot“) – the first all’italiana coffee bar in the city – opened its doors in 1979, its great success began to pave the way for Italian coffee culture and lifestyle in the former federal capital of Yugoslavia.   David Schreyer David Schreyer Following many examples in Trieste, the interior was reduced to the essentials — only a single bar made of metal stands out as the centerpiece of the venue: the coffee machine. Seating areas were left out completely. Almost four decades later, Nathan Spacić – son of the original founder – is paying tribute to the place that was a symbol of lightness and joy of life for its guests, by realizing his v... More

Bistro Mali Pijac is located on the ground floor of Vučo’s House on the Sava River. Built in 1908 to the designs of architect Dimitrije T. Leko in, at the time, flourishing ‘Sava Borough’, Vučo’s House is a representative two-storey dual-purpose structure commissioned by merchant Đorđe Vučo. Premises on the ground floor housed shops, whereas upper floors were intended to serve as living quarters. Jovana Rakezic The interior’s division into public and private space has been preserved to date. Vučo’s House is listed as part of immovable cultural heritage and a landmark structure. In its immediate vicinity there is a cluster of other listed structures from the same period under the protection of the Re... More

When it came to renovating a beloved property sitting beside an old royal castle, understanding the strengths that are available and empowering those inherent values to distil them down to their most core fundamentals was at the centre of the concept. The Platan, located beside the tranquil Old Lake in Tata, Hungary, has been renewed and reinvigorated by this very understanding. What was once a humble but reputed eatery built into the servant’s quarters of the Esterhazy family’s estate next to the royal castle, has now been transformed into a gastronomic landmark with renowned chef, Istvan Pesti, placed at the heart of the idea. With this heritage literally on the doorstep of the Platan, Gold Key award-winning designer Zoltan Va... More

The Rac project is composed by two entity, the Rac coffee and the Rac restaurant and wine bar. Those two places are located in the former French Concession of Shanghai. The Rac coffee is a small shop with a large window giving to the street who serve coffee to take away, the restaurant is located on the courtyard set back from the street. For our client the important element of this project was the mobility, the idea was to use the courtyard as a link between the two places.  The Coffee shop on the street invite the costumer to enjoy there coffee on the courtyard where is located the restaurant.    To offer more interaction and dynamic on the courtyard we designed the restaurant with large opening. Customers can seat insid... More

There was there a buffet with tradition at lunchtime. A pleasant little square, parodaxally surrounded by modest housing, with balconies ornamented by the prosaic habits of the locals, shared by Chef Miguel Reis. A landscape of habits is not enough for the restless spirit and the aspiration of the food lovers - to welcome, to serve and delight.   We found two uncharacteristic commercial spaces, cleaned in white, with a rectangular plant. Thus, animated by half a dozen bucolic motives. Only a diagonal extension hid the toilets. Empty, devoid of intention, this is the image I retain of it.   There was no budget for adjectives, the only possible one was “worthy”. Dignity is the quality of what is honest, appropriate a... More

For a casual French bistro, an interior design with comfort and a proper sense of tension was pursued. Only materials such as brass, thick solid wood, and antique scaffold planks – those that would have enhanced characteristics as they age – were used for finishes. Brass was used as eye-catchers for lights, hanger pipes, furniture knobs and handles, window frames, decorative screws, etc., in order to provide gorgeousness to the interior. The antique scaffold planks add a casual atmosphere to the space, preventing it from being too sophisticated. A cave-like space with a table is not completely isolated, yet blocks views from other tables and creates a comfortably enclosed feeling. The solid walnut bar table is for both cookin... More

In 2010, the already legendary Tel Aviv restaurant in Poznańska Street in Warsaw was blazing a trail on the vegetarian map of Warsaw by serving Israeli cuisine dishes. On 1st March 2017, the first chain restaurant saw daylight. We had the pleasure to design it together with Michał Kempiński. The restaurant brings to mind memories from a journey to Israel – warm evenings on boulevards as well as strolls in Jaffa’s Old City nooks until morning. The interiors offer an open, relaxed atmosphere, referring to the Middle Eastern hospitality, yet without directly quoting any elements of traditional constructions or architecture. The key element of the interior is the wall finished with clay plaster, whose shade of colour and texture r... More