Archello Awards 2026 · Enter your projects before 30 September 2026
Archello Awards 2026 · Enter your projects before 30 September 2026

Decor restaurant

An overview of projects, products and exclusive articles about decor restaurant

Project • By Décors VéronneauRestaurants

Madame Bovary Restaurant - Laval

As part of the interior concept for Madame Bovary, a contemporary restaurant located in Laval, Décors Véronneau's commercial team was commissioned to design and install a custom tree to serve as a distinctive feature within the space. Built entirely by hand, the tree structure uses authentic natural tree trunks, carefully assembled by our artisans to ensure both aesthetic integrity and long-term durability. Décors Véronneau The bright orange foliage, integrated with lighting, adds vibrancy to the space and enhances the overall atmosphere. Its presence brings both texture and contrast, contributing to a dynamic and memorable dining environment.  Décors Véronneau This project shows o... More

Project • By Crafted SpacesRestaurants

Prezmo

Prezmo, Pretzels and More, is India’s first pretzel café. With a combined indoor and outdoor seating capacity of 120, the cafe extends an experience to unwind from the city crowd. The outdoor space on the ground floor is filled with lush greens intertwined with neutral hues of sage, terracotta and beige to set a minimal and comforting ambience. This area is covered by a double-height fabricated structure that adds volume to the space and avoids obstructing the view from the first-floor indoor seating. Ricken Desai Ricken Desai Ricken Desai Ricken Desai Ricken Desai Ricken Desai Ricken Desai Ricken Desai Ricken Desai Ricken Desai Fluidity of the logo translates into the space in... More

Project • By loft buroRestaurants

Porto Maltese

The restaurant is located in one of the central districts of Kyiv, among busy traffic routes. The main idea is to create the atmosphere of a Mediterranean town. To take the visitor away from the city’s hectic life for a leisurely visit, immersing himself in the atmosphere of a small port, with the opportunity to dive into the depths of the sea. Here you can warm up in the warm company of close friends, share a delicious dinner, soak up the blueness of the waves and emerge refreshed in anticipation of the next visit to the port. Serhii Polyushko Serhii Polyushko The complex shape of the restaurant premises immediately suggested the motive of the future design – two halls, like the bays of a port city, flow into each o... More

Project • By PAIRRestaurants

Fratelli La Bufala

Fratelli la Bufala is a Neapolitan franchise, located in the center of the Polanco neighborhood in Mexico City. With a familiar and relaxed atmosphere, diners can watch how traditional Neapolitan pizzas are created in a stone oven, imported from Italy and made with volcanic stone from Vesuvius. JAIME NAVARRO Giuseppe, Antonio and Gennaro La Bufala, better known as the “La Bufala brothers”, are originally from Eboli, Salerno. With the death of their father, the three brothers sold the family mozzarella factory to each follow their dream and, years later, reunite to create the Fratelli la Bufala brand. Today it is one of the best Italian restaurants in the world, with branches in major cities such as London, Rome, Barcelona,... More