Archello Awards 2026 · Enter your projects before 30 September 2026
Archello Awards 2026 · Enter your projects before 30 September 2026

Design restaurant

An overview of projects, products and exclusive articles about design restaurant

Project • By balbek bureauRestaurants

MISTO.CAFE

misto.cafe is a social impact cafe that opened in Lutsk in 2024. The establishment follows a model of responsible entrepreneurship. Its 100 co-founders are dedicated to the city's development and have invested in a cafe that donates 80% of its profits to fund public and social projects in Lutsk, chosen collectively. When developing the concept for the establishment, we started with its name. This inspired the creation of the slogan “Different people – one place”, which the team loved and eventually adopted as the motto of misto.cafe. Modern society is a blend of contrasts: different views, characters, appearances, and habits. Yet, everyone is united by “third places” – such as a favorite cafe – wh... More

Project • By balbek bureauRestaurants

NUNU HAMBURGER

NUNU Hamburger is a new restaurant by chef Yuriy Nikityuk, the founder of the NUNU street food chain. Following our design work for the fourth location of the “new wave shawarma,” the client chose to continue collaborating with the bureau. Andriy Bezuglov Andriy Bezuglov LOCATION NUNU Hamburger is located in the Podil district of Kyiv, on Kostiantynivska Street. The historic building is an architectural monument and a remarkable example of the late XIX – early XX century eclecticism. It is one of the most recognizable places in the area, featuring large panoramic windows on the facade that overlook a busy street. Andriy Bezuglov Andriy Bezuglov After the dismantling process, we were left with a recta... More

Project • By TGH StudioRestaurants

DIE CREME

DIE CREME was designed and supervised by Sylwia Chwat TGH Studio in 2021 in Berlin, Germany. This breakfast spot uses only high-quality bioproducts to create the best breakfast experience you could wish for. All of the pastries are baked by the house, from scratch, to ensure the best flavor with the freshly roasted coffee on the side! Pion Studio The main key point for Sylwia Chwat was to use every inch of the space wisely because the total area is only 55sqm.While working on the layout we wanted to achieve as many sitting places as possible, so we decided to have a sitting bench in the main sale area instead of free-standing tables which gave the result what we wanted.The kitchen is located in the back of the building so we use the g... More

Project • By Km0Studio ArchitectsRestaurants

Steggo Small Restaurant

Steggo restaurant is a small restaurant in the Panglima Polim Raya, Jakarta, Indonesia. In this area, there are many coffee shops and small restaurants. Indeed, this area is a commercial area in the south of Jakarta. It has an area of ​​49 m2 for the interior and 46 m2 for the outdoor.  Sutanto William Unique restaurants have always been the target of Instagram users. They are looking for places to be captured. Of course, this has made many F&B entrepreneurs motivated to create various interior designs of small restaurants to attract more visitors and photography lovers.  Sutanto William This restaurant is designed with an industrial concept by relying on the original colours of the material. It is targeted at youn... More

Project • By KAD Firma ArsitekturRestaurants

Mili Resto

This project is located at Padi Resort, Pancawati, Bogor, West Java, on a valley between Salak Mountain and Pangrango mountain. At first, the area was used as a rice field area that turned into a hospitality area, and that is where the concept of ricefield plants came for the resort and it is following into the concept for the restaurant. Wildan Nurfauzi Mili Resto was built as a facilitator for the guest in the resort to enjoy the panorama of the ricefield surrounding the restaurant. And the building is used as a living sculpture around the resort for its area. It creates a leisure destination not only for the guests but also for the surrounding area. With a half-round floor plan of approx. 685 m2 of indoor area, plus 2455 m2 of the... More

Project • By DestudioRestaurants

RESTAURANT | RITMO FORMENTERA

After spending the day on the paradisiacal beaches of the island of Formentera, Ritmo is thought as the place to go to enjoy a relaxing sunset and cheer up as the Mediterranean night takes center stage. Luca Feller The place is located in the nerve center of the island and has the particularity of being a free-standing building, which gives it a magnificent presence from several points of view. The rehabilitation project of the building focused on eliminating palimpsests and emphasizing the semicircular arches as the characteristic element of the building. This action also had the objective of rehabilitating the disused roof and integrating the building into the Mediterranean environment through the lime coating of the entire envelope... More

Project • By Futuris ArchitectsBars

All Eyes on Me

                        All Eyes On Me is a modern, 90s-inspired cafe that is built around the lifestyle, phrases and image of the American rapper Tupac Shakur.                        Retrieving its name from the rapper’s song, the cafe had to offer more than just food. We recreated the atmosphere of the times, representing a mix of the 90s rap vibe and modern hip-hop culture.                        Knowing the love people have for neon, we made the interior dark enough for the lights to be even more visible.             &nbs... More

Project • By Studio MurnaneRestaurants

Salted Pig

Project M Plus partnered with Inland Empire’s very first gastropub, The Salted Pig, to redesign their restaurant for Riverside’s first mixed-use development, Imperial Hardware Lofts.   Originally, owner Ronaldo Fierro imagined The Salted Pig as a ‘rustic public house’ when it first opened in a converted antique store – very much a DIY expression. But to scale, Project M Plus founders McShane and Cleo Murnane knew that a refreshed, playful design for the restaurant was needed to elevate the brand and charm their loyal customers.   Inspired by the building’s Art Deco geometric facade and muted desert landscape, Project M Plus landed on a warm palette to inform the interiors. The result was bri... More

Project • By Architekten Tillner & Willinger ZT GmbHRestaurants

Restaurant Kiang

The restaurant Kiang, located in a historic building in the center of Vienna, was designed by Helmut Richter in 1984. At the time of its opening it represented a radically new approach to interior design, especially compared to the dominant style of Chinese restaurants with dark wood and red lampions.Although it lacked the traditional Viennese „Gemütlichkeit“, it expressed a new sensitivity and became immediately an architectural icon. 34 years later the owners hired architects Tillner & Willinger for the remodelling of the historic room, contemporary illumination and the design of an extension. The new central room features the atmosphere of a dining kitchen where guests can watch the preparation of cold dishes. A new... More

Project • By OJAN Design StudioBars

Character Cafe & Gallery

Character Café & Gallery is located next to one of the main streets of Mehrshahr in Alborz province, with the area of 530 square meters. This old building was a two-storey construction with poor infrastructure, a complex plan and numerous arched openings. Due to lack of budget and accelerate runtime, we tried to create the least amount of damage and alteration to the old building by applying a flexible idea and creating a new definition for the archshaped openings. So we redefined Sabat which is an element of historical crossings of Yazd city in order to change the depth of opening and creating elongation in the form of arches. By this changes, we have transformed those arches to the corridors to create circulation and emphasized... More

Project • By Tomecek Studio ArchitectureBars

Amelia Island Brewery

Located on the busy A1A route into Amelia Island, Florida, The Amelia Island Brewing Company is an exciting commercial project for Tomecek Studio. The site, thickly vegetated with trees, shrubs, and grasses, is a natural hideaway in an industrial neighborhood. The project layout creates a physical and visual barrier around the site and directs the views and experiences inward towards the enclosed courtyard and preserved vegetation. One enters the brewery via the deck spanning over the large water feature recalling the memories of walking on a boardwalk over marshy Florida waters. To understand what the brewery wants to be, we looked at the brewing process and distilled the concept to the idea of a container and liquid stored within. The pr... More

Project • By VitaleRestaurants

RESTAURANT L´HORTA

The corporate interior design project carried out by Vitale begins with establishing aglobal communication strategy that is synthesized under the axis "consciouscooking". According to this, all the elements and settings of the brand are designed,from the name to the design of the brand and the interior design.L´Horta is a restaurant with a sustainable vocation that is based on the three basicpillars of the common good: the product, the environment and society. The culinaryoffer (whose speciality is pizza) is based on a clear commitment to healthy eatingand responsible consumption that offers fresh, seasonal and local products. With apresentation prepared to be tasted without haste in a natural environment where thecolors, finishes and... More

Project • By Arturo InteriorsRestaurants

Gokul Restaurant

The Gokul restaurant is part of Anurag hotel Pvt ltd, located at heart of the city of Rourkela city, Orissa, India. The Hotel is very well known for the service and overwhelming response by the customer comes from different location day to day.  The Gokul restaurant is fine dinning restaurant which includes the recipes from south Indian, continental, and Indian dishes.The concept of Gokul developed by the principal interior designer Iqbal Azam owner of Arturo Interiors, Kolkata, India, as the names Gokul suggest the feel of earthy Indian flavor. The designer chooses the theme for lotus shape for the interior design in term of highlighter. Arturo interiors is very well known designer firm from Kolkata, west Bengal.It was very difficult... More

Project • By hcreatesBars

OH YEAH! BREWING

Beijing welcomes Oh Yeah! Brewing to the fold with its new local brew on a grand scale. The city has always been the heart of the growing craft scene in China, the largest beer consuming market in the world. Oh Yeah! Brewing is nestled in the centre of Beijing’s business district of Guo Mao, amongst architectural landmarks such as the CCTV tower and the China World Trade Centre. With Beijing’s financial hub as its neighbouring clientele, the brewery looks to attract the up-and-coming affluent Chinese who seek a relaxed yet more modern social environment. The well-travelled Chinese founder wanted to develop a new atmosphere that would challenge the hard-surfaced, grungy, industrial garages of your typical craft beer bar. They wanted to... More

Project • By lamatildeHotels

SM 1619 - Truffle Bistrot S. Stefano Belbo

An extension project led to a space in which the line between interior and exterior is deliberately light and ethereal – a mere diaphragm between the cloister and the 17th-century monastery that is home to the Truffle Bistrot.The roof, made of interlocking elements, was built very quickly; on the outside, it was covered with a system for climbing plants, with struts, ties and metal mesh that give it the wavy profile of hills and allow it to float over the surface.The wooden dropped ceiling is striking both for the complex wood grain and the truncated-pyramid skylights, which cut through the greenery to create impressive cones of light. Furthermore, the open-air feeling was enhanced by using outdoor materials, which complement the elem... More