Food and beverage design

An overview of projects, products and exclusive articles about Food and beverage design

Project • By 28'Creative.vn • Restaurants

Pasta Club-D1 Branch

When we first encountered the existing space and received the brief from the client, we began to draw a parallel between cooking and spatial design: “A restaurant does not simply serve food on the table. The space itself is part of the dish.” Therefore, when we started designing, we did not begin by thinking about where to place the tables or which colors to choose. Instead, we thought about how a dish is created. Before considering seasoning or presentation, a chef needs a precise understanding of ingredients and technique. In the same way, we chose to retain the exposed steel structure, visible bracing, and ceiling framework, allowing them to appear honestly while also addressing the existing differences in floor levels. We... More

Project • By Genton • Shops

Kinglake Village

Kinglake is a resilient community that continues to build on its long history. Its scenic beauty and local microclimate largely created by the altitude defines a different way of life right on the fringe of Melbourne. The Council and community have recognised the opportunity to enhance the awareness of Kinglake as a destination for day trippers looking to experience the change of pace offered by rural activities and the wilderness. Caption Caption They have also recognised the need to continuing building the services available to residents within the local community. Council has planned for new public domain and landscape improvements to the main street. Genton, working with Roscorp, has actively coordinated with these efforts to... More

Project • By 75 Degree Design Studio • Restaurants

Jolie

Nestled within the vibrant tapestry of New Orleans’ Warehouse District lies Jolie, a unique amalgamation of a restaurant and lounge, dubbed “loungerie.” British Restaurateur brothers Chris and Mark Beardon, alongside business partner Andrew Duncan, tapped Dallas-based 75 Degree Design Studio as designer and interior architect to create a French brasserie through the lens of an upscale lounge with hints of residential influence. A menu that boasts delectable small plates and beverages typically found at a French bistro combined with a luxurious and sophisticated ambiance results in a Parisian-style cocktail bar and whimsical lounge that simultaneously captures the essence of a young traveler’s worldly abode. Renovated... More

Project • By Avamposti Architettura • Restaurants

MISCUSI Milano | C.C. Merlata Bloom

The locationInaugurated in November 2023, Merlata Bloom Milano constitutes the urban connection link between two of the most important urban regeneration projects in Milan, Mind and Uptown, with the declared aim of re-establishing the transformation of the north-west quadrant of the city of Milan in a sustainable way . The area was purchased in 2019. The building was built in record time, during the years of the pandemic, immediately aiming for Breeam sustainability certification, an evaluation protocol that implies an integrated design policy, the sustainable choice of materials , the creation of efficient systems. Federica Dattilo The building was designed by CallisonRTKL (CRTKL), while the municipal and executive project was carrie... More

Project • By Avamposti Architettura • Restaurants

Berberè Modena | Via del Taglio

The locationThe restaurant is located in a central street of Modena, on the ground floor of the historic Palazzo Pierallini, a building protected by the superintendence, built between the eighteenth and nineteenth centuries.What is now a commercial space intended for catering was originally a courtyard which was accessed from a main door, hosting several artisan workshops all overlooking the central open space. The entrance portico survived but the courtyard was transformed into a closed environment, following the covering with a glass window, introduced in the 1990s. Caption Caption The projectThe AVAMPOSTI project chose to enhance this historical stratification, making the previous use of the spaces architecturally more evident... More

Project • By Avamposti Architettura • Restaurants

Berberè Bologna Porta Saragozza

The locationThe restaurant, which overlooks the Piazza di Porta Saragozza in Bologna, is part of the ancient Falansterio complex of the city. Over the years it has hosted various functions, from the bus depot and repair shop to some catering and entertainment venues. Caption It was divided into an entrance, which in the old Falansterio project was a public portico, a kitchen area with related warehouses located in a raised area and a more recently built room that overlooks the garden and which housed the bar and all the customer services. Caption The projectThe spaces have been completely redesigned. The kitchen, separated by large windows, has been inserted into the large room and is also visible to the public from the garden.... More

Project • By Prospect Design International • Restaurants

HAYAL

Step into the enchanting world of Hayal Restaurant, situated on the mezzanine floor of the St Regis Hotel in Business Bay Dubai. As you cross the trashold, guests are immediately captivated by that interior designed by athenticity and creativity. Infini Concepts Infini Concepts The restaurant and bar offers a unique dining experience that harmoniously marries the breathtaking views of the Canal. Hayal interior design is warm and eclectic, caned furniture, wooden tables and brushed brass lighting suspensions transport you to the heart of Istanbul. Infini Concepts Infini Concepts The fusion of traditional Turkish elements with a contemporary design is evident in every detail. The design team has carefully waeved together... More

Project • By Espaces Architects • Restaurants

TOK BBQ

The 'Tok BBQ' restaurant stands out with its modern and lively atmosphere in the heart of Istanbul. The restaurant's interior design is a carefully crafted blend of modern and sleek aesthetics, with bold colors and unique lighting fixtures that add an energetic and lively atmosphere to the space. The space is designed to be visually stunning and functional, providing the perfect backdrop for an unforgettable dining experience. Ibrahım Ozbunar Ibrahım Ozbunar One of the standout features of the design is the open kitchen, which allows customers to see the chefs at work, adding to the excitement and theater of the dining experience. The kitchen is equipped with state-of-the-art equipment, and the chefs use the freshest and highest... More

News • News • 21 Sep 2022

Bangkok’s Guilty restaurant inspired by conceptual artist Richard Artschwager and a pop art vibe

The new Guilty restaurant in Bangkok is the latest in the Guilty by Olivier brand which originated in Portugal under the moniker of famed Chef turned entrepreneur Olivier da Costa.  Ladawan Panyaphacharakul Located on the ground floor of Anantara Siam Bangkok, a luxe hotel on lively Ratchadamri Road, the space was carefully designed by Orbit Design Studio to represent a fun and versatile space that works with the Hotel’s overall brand strategy to import new and exciting food and beverage options into the area.  Ladawan Panyaphacharakul Conceptual artist Richard Artschwager inspired the interior, which is both fun, fresh and unique while also respecting and embracing the existing architecture.  Textur... More

Project • By Phoebe Says Wow Architects • Restaurants

Fifteen Steps Workshop Coffee

Coffee industry has been in an unprecedented booming state locally and globally. This trending culture is supported by stories well told and fascinating presentations from serving, graphics to spatial design. Simply a cup of good coffee is not enough to for the retails to gain a margin given the competitive environment. Customers want ever fresh and diverse experiences while exploring shops. Our client, the shop owner, head barista of Fifteen Steps Workshop, enquired us to renovate his shop in a novel way to further boost his brand on the map. Spatial reinterpretation of the coffee roaster and shop tasked us at a commercially bustling district in Taipei. Hey!Cheese Contexts Our site as an 80 sqm former office space at the corner grou... More