Fusion restaurant design

In the bustling city of Hanoi, there lies a gastronomic haven known as 6 Degrees. This renowned food and beverage spot underwent a remarkable transformation under the skilled hands of Studio8, resulting in a space that not only tantalizes taste buds but also captivates with its awe-inspiring design. Awarded the prestigious BCI Asia Interior Design Award in 2018, the 6 Degrees project stands as a testament to the seamless fusion of Western and Vietnamese cuisines, while immersing patrons in an enchanting artificial landscape inspired by nature.  Courtesy Of STUDIO8 VIETNAM CO., LTD Courtesy Of STUDIO8 VIETNAM CO., LTD The interior design of 6 Degrees was meticulously crafted to resemble an artificial landscape, paying homage... More

For the design of Masti, Dubai, the primary challenge presented was the creation of a distinctly Indian identity for the international restaurant placed at the heart of La Mer, the Emirati megalopolis’ newest recreational hub. The client aspired to weave brand identity, the food, and the ambience together to create an integrated impactful experience. Masti offers Indian cuisine with a global twist; the design scheme needed to mirror this fusion – interpreting the quintessential Indian experience for a global audience, while ensuring that the rendition did not appear inauthentic or superficial.  A series of zones offer distinct experiences as one moves through them; through a bold, contemporary expression, Masti crafts a na... More

The corporate interior design project carried out by Vitale begins with establishing aglobal communication strategy that is synthesized under the axis "consciouscooking". According to this, all the elements and settings of the brand are designed,from the name to the design of the brand and the interior design.L´Horta is a restaurant with a sustainable vocation that is based on the three basicpillars of the common good: the product, the environment and society. The culinaryoffer (whose speciality is pizza) is based on a clear commitment to healthy eatingand responsible consumption that offers fresh, seasonal and local products. With apresentation prepared to be tasted without haste in a natural environment where thecolors, finishes and... More

“We are curious to travel, the passion for the kitchen to experiment”The desire to test is the key to define the Dhabbu project: a new restaurant in the historic center of Brescia where the passion for Asian food is combined with a love of tradition.The restaurant located in a historic building in Carmine district summarizes in its 150 square meters the outlines of an Asian fusion among ingredients in Chinese, Vietnamese and Thai style contaminated with the taste and aesthetics made in Italy.As it is the case of realization of a good dish, textural ingredients of the project were the starting point to define the way of this fusion.Bamboo, wicker and rattan mixed with painted iron, concrete effects and wallpaper characterize the spaces creat... More

The popular district of Stuttgart-West has just added an exciting new gastronomy concept to its range of attractions. Right from the beginning, the brightly lit “Akeno” logo invites both locals and guests to take a step into the Asian restaurant for sushi and grilled food. DIA – Dittel Architekten developed a comprehensive branding and design concept for the restaurant – from choosing an appropriate name all the way to taking care of interior design – that utilizes key symbols of Japanese aesthetics and integrates them into new contexts to create a truly spectacular ambience.Light and shadow – eternal duality or a perfect match? This fascinating interaction, as depicted in the seminal essay “In Praise of Shadows”, has already establish... More

Born from the minds of two celebrity Michelin-starred chefs, Tre Vin is a new concept restaurant and wine bar which takes from the Italian and Spanish tradition and evolves into a contemporary fine-dining experience as it steps into Shanghai’s bustling F&B panorama. Avoiding explicit references to a predictable system of materials and atmospheres, the project embraces a “lost in translation” approach in which elements from the Mediterranean tradition are re-imagined and re-combined to appear, dreamlike, as vague suggestions.As visual as it is tactile, the spatial experience envisioned by Q&A integrates and enhances the sensory involvement coming from food and wine tasting. The iconic shallow grooves running vertically along the surf... More

Flavours form Ethiopia.New Ethiopian restaurant in the heart of Poble Sec, Barcelona.Our mission was to transport the Ethiopian culture in an elegant and respectful way, maintaining as protagonists original artisan elements.With the use of color, we accentuated the beams and columns creatng a rhytim in the space. A new distribution was made and a bar was created on the front wall of the premises to gain space for diners on the sides. On one side we can find an area of ​​wooden benches and on the other side, puffs in the two protagonist colors.Also we used erath, beige and burgundy colors and materials such as light wood, natural fibers and cotton and linen fabrics to create a warm atmosphere so the the color of the "Mesobs" (traditional... More

The original early 1900's decorative Chinese archways have been kept, creating a secret alleyway. Opening into this alleyway, you discover the bar and lounge area. A two-story atrium complete with a floating DJ booth creates a dramatic entrance. Raw concrete mixed with sleek finishes create an upmarket urban chic in a relaxed setting.Lounge and dining areas sprout from the first floor, forming intimate pockets of dining space. Modern wall sconces lead diners onto the more open areas on the second level. Upstairs diners nestled in the top of the atrium look down over the lounge and bar area. The bathrooms are positioned at the end of a long dark corridor with secret agent themes. More

Waterfall restaurant is located at Howrah Dobson lane,West bengal, India. This fine dining restaurant is designed by Iqbal Azam of Arturo Interiors which is spread over the area of 2500 sq.ft. Waterfall restaurant is owned by Manish Hotel Pvt ltd.This white & blue theme can explain as abstract fusion. The fusion designed partition are the main highlighter of the restaurant which is made of wood. The fusion design is not only in partition but it is followed at many area including the bar counter to cash counter to doors etc. This abstract fusion design attract the costumer with the sense of softness of color concept & mood lighting. Lighting with LED can be change as per the mood to different color. This project is completed along wi... More

HOTEL MANISH reception was designed by designer Iqbal Azam of Arturo Interiors. HOTEL MANISH is located at Howrah, West Bengal, India. The wall is covered with paneling & batten design to give it a bit different look. The battens are placed randomly which makes the wall interesting. The batten textures also followed on the ceiling to give a monotonous design. The reception counter is made of leaf pattern in lighted with Onex marble on the back. This leaf pattern also continued at entrance of the hotel. The console table is completely made of Onex marble with light inside. It is designed with the another interior firm Kreative design. Tags: Hotel Manish, Fusion Restaurant design, Abstract Fusion design, Restaurant interior design in ko... More