Archello Awards 2026 · Enter your projects before 30 September 2026
Archello Awards 2026 · Enter your projects before 30 September 2026

Grocery store

An overview of projects, products and exclusive articles about grocery store

Project • By KLAB architecture (kinetic lab of architecture)Supermarkets

Thanopoulos Supermarket

The main idea was to change the notion of the supermarket as it exists today in Greece -indifferent big boxes with long alleys of products. For us, the supermarket had to be resolved as an interpretation of an urban market place where you go to different shops to find different goods and interfere with other people. Mariana Bisti Mariana Bisti Mariana Bisti Mariana Bisti Following the refurbishment, the super market extends to 1500m2 and was limited to two floors occupying a larger area than it did before on three floors. The storage areas, which in the past occupied the majority of the space of the basement, were moved to the 1st and 2nd floors, setting the basement space free for use for the supermarket. Communication... More

Project • By WhitespaceShops

Betagro Deli

The Betragro shop distributes high-quality food and products from Betagro Group and other manufacturers. We designed the new prototype store to serve the fast-paced lifestyle of urban shoppers. The interior elements are inspired by subway, travelling and vigor combining with the signature yellow of Betagro brand to represent daily and freshness. Caption The shop comprises many zones — fresh food, frozen food, beverages, ready-to-eat food and healthy food. Moreover, we use the “Braille Blocks” to add more function and make the store stand out. Caption Caption Caption More

Project • By Joao MoraisShops

Rota do Sul

Refurbishment of a 50m2 shop in Lisboa Estrela neighbourhood, converted to gourmet grocery and coffeeshop. More

Project • By Sergio Mannino StudioShops

Wholesome Cuts

THIS STEAK HAS A STORY   Wholesome Cuts in Williamsburg, designed by New York designer Sergio Mannino, isn’t your typical neighborhood butcher. Knowing that today’s home-chefs expect to see every leg of the journey from farm to plate,   Wholesome Cuts have embraced technology that helps customers find out the detailed history of each locally-sourced organic product.   While this storytelling technology isn’t new, retailers’ attempts to make the educational experience attractive to customers in a competitive market have been hit and miss. Since food-production is no longer a taboo conversation, the client sought out Sergio Mannino Studio to create a warm gathering space for the community - a celeb... More