Ice cream

Grits reminiscent of ice cream decorations, soft and playful architectural shapes are the basis of the project concept. The first of a series of shops of the "Punto Gelato" Franchising. More

BON BON Fait Maison, is an innovative concept of fast gourmet food on a Greek island, where the Ionian, Aegean and Cretan seas meet under the Greek sunlight.The story begins a few years ago when some friends from Paris got together in Kythira. The island’s strange energy, the flavours, the aromas and the authenticity of the place made their hearts beat loudly. This intense love for the island evoked their need for creation. This is how BON BON Fait Maison (homemade) was designed, shaking things up gastronomically on the island. The soul of the endeavour is Chef Kriton Minas Poulis, straight from Paris, he is the man who envisioned the gastronomic philosophy behind BON BON Fait Maison. The interesting menu includes homemade ice creams... More

Born as a spin-off of a well-established Shanghai restaurant, Gelateria Allora is a tasty new franchise serving traditional Italian ice cream, innovative gelato shakes and coffee. Q&A took charge of the brand’s new visual identity and interior design by developing a unique main concept and all additional graphic design features. Q&A followed construction and all design aspects of Allora’s first branch in Shanghai Wujiaochang. This created a standard and set of architectural and branding guidelines to address the expansion of multiple stores in China. Ice-cream is all about fun! Starting from a palette of colors inspired by the product itself; and from a set of abstract shapes loosely recalling the universe of ol... More

Design of ice cream parlor "LODOMANIA" in Tychy More

Name of the project: Gelato Dal CuoreLocation of the project (city/country at places): 600 Shaanxi Bei Lu, Shanghai, ChinaName and website of photographer: Brian ChuaName of designer or designer office: Hannah Churchill | hcreatesLink of designer or designer office website: www.hcreates.designDesigner or designer office based in (country): Shanghai, ChinaGelato Dal Cuore by Hannah Churchill | hcreates, Shanghai, ChinaGelato Dal Cuore is the latest addition to Jing'An eateries resurgence. When it comes to Gelato these guys really know what they are doing. Gelato Dal Cuore, roughly translates to Gelato from the heart. Their passion for high quality shows through with the use of fresh imported ingredients to producing handmade traditional Gela... More

With the care and passion of those who “create” ice cream for over a century, the Masci family preserves and hands down the craft secrets related to Italian ice-cream traditions since 1898.Opened by Alessandro Masci and Alberto Pagnani, in the old town centre of Isola del Liri, ZERO-E was established to be the first “clean label” ice cream cafe in its district as also the first cafe to propose a culinary experience around the ice cream world. The interior of the shop, from the graphics on the walls down to the smallest accessories, as also the all company branding has been completely designed by the Italian architecture practice NINE and manufactured by local Italian artisans. The project moved by the need to renew in a very short time... More