#rénovation restaurant

Since the restaurant is named “Zaman”—meaning time—its architectural narrative is inherently intertwined with reflections on temporality. The past is a fleeting instant that has already slipped away, while the future embodies our hope for the moments yet to come. The “now” is a delicate tangent touching both spheres of past and future, an ever-moving boundary where the future continuously transforms into memory. These two rotating spheres, like cosmic bodies, exchange seconds between them as if through a temporal vortex. Parham Taghioff Parham Taghioff Parham Taghioff To grasp and inhabit the present is a rare privilege, one beautifully echoed by Saadi in his reminder that every breath is... More

The architectural design of AKRES restaurant, undertaken by Minas Kosmidis Architects near the Acropolis of Lindos, seamlessly integrates the past and present, tradition and the modernized image of the island. The design spans an area of 200 square meters, with the existing shell of the building kept intact to accommodate the contemporary approach of the interior. The primary goal was the perfect harmonization of the restaurant with the landscape, achieved through the selection of rough surfaces, earthy colors, and warm lighting that embody the essence of Lindos. Stefanos Tsakiris Stefanos Tsakiris Stefanos Tsakiris Stefanos Tsakiris Wood, marble, and metal elements incorporated into the composition engage in a dialogue... More

Designed in late 2025, Adaccio is a contemporary Italian restaurant created for the transformation of an existing hospitality space in Koblenz, Germany. Spanning 430 square meters across two levels, the interior combines refined dining atmosphere with a more vibrant evening identity. Warm oak textures, deep green marble, brass accents, velvet upholstery, and integrated greenery create a layered and immersive hospitality experience. Caption Caption At the center of the project is a sculptural double-sided marble bar that connects the dining hall, lounge seating, and circulation spaces into one continuous social environment. Large arched windows fill the interior with natural light during daytime hours, while dynamic evening light... More

In Milan, Rodrigo is conceived as an interior narrative suspended between memory and contemporary hospitality. Designed in 2024 by Nick Maltese Studio, the restaurant reinterprets the legacy of the historic Rodrigo in Bologna, founded in 1949, translating it into an immersive spatial experience where architecture, atmosphere and conviviality become part of the same story. The project unfolds as a sequence of spaces, almost like scenes in a film. Guests enter through the bistrot, move through the bar and gradually reach the more intimate dining rooms. Caption Each environment is designed as a frame, defined by deep tones of red, green and gold, glossy surfaces, curtains and arches that create a theatrical rhythm. Drawing on the memory... More

Nube 7 café has been operating since 2008 within the Museo Universitario de Arte Contemporáneo, a cultural and artistic space in Mexico City designed by the renowned architect Teodoro González de León. During the museum’s 15th anniversary,  there was an intention to renovate some of its facilities, the restaurant was among those. After analyzing the requirements, a project was developed that offered a fresh, contemporary, and renewed image, while also addressing operational challenges and taking advantage of opportunities for functional improvement. This renovation work completely transformed the operational and kitchen areas, in contrast with the subtle and precise changes made in the public spaces.... More

Cafeneaua Veche 9 is Cafeneaua Veche from 1812, which was frequented by Eminescu, Veronica Micle, Caragiale and King Carol the IInd. Stelian Popa Stelian Popa The challenge? Preserving its historical value, while making the place relevant for the present world. Stelian Popa Stelian Popa The ground floor, with rooms arranged in steps, consists of 4 chambers (restaurant & coffee shop) with a cross vaulted roof and a professional kitchen. Stelian Popa Caption The rooms with high, curved windows are separated by arches whose end perspective is the "Tree of Life" – symbolizing the rebirth of this place. Stelian Popa Stelian Popa The layout of the basement gallery has light as its main element... More

HAEUNDAE GALBI HOUSE has been rooted in one place since 1964 and has become a landmark representing Haeundae. It began as a small establishment with just three rooms, but around 1970, when the Gyeongbu Expressway opened and Haeundae Beach started attracting more tourists, the restaurant grew alongside the development of the area. Over time, three hanok-style buildings were constructed, and modern structures were added above them, resulting in its current form. Now operated by the third generation, it carries 60 years of history and is preparing for a century-long legacy. Dahae Park In the past, the restaurant embodied many symbolic elements: tiled roofs, a traditional gate, trees, a courtyard, alleys between buildings, low horizontal... More

Renovation Interior Design | Eclectic Vintage | A Day-to-Night Café Experience. Caption Cinco Café is a renovation of an existing café space, reimagined to create a more intentional, atmospheric, and adaptable environment. Rather than focusing solely on visual transformation, the design explores how a café can evolve throughout the day—supporting different behaviors, moods, and patterns of use. Caption The project was conceived as a day-to-night spatial experience, where each area responds to shifting rhythms: quick morning coffee, relaxed midday meetings, and intimate evening gatherings. The goal was to create a space that remains cohesive in identity while naturally adapting to different momen... More

Caronte is the restoration project of a farmhouse in the Salento countryside, completed by Margine in 2025. In the lands between Lecce and Vernole, surrounded by olive trees and just a few kilometers from the sea, stands Masseria Caronte, a rural home where sheep were once raised and wool and yarn were produced. Over the years, after numerous businesses and years of abandonment, the structure underwent a major renovation and conversion into a restaurant in 2024. Commissioned by a group of young local entrepreneurs, Margine proposed a project aimed at eliminating the numerous additions that had occurred over time and restoring the factory's ancient charm. Marcello Mariana The core of the masseria consists of a fenced, square courtyard... More

This project transforms a former rural stable in Vienna into a contemporary restaurant while preserving the spatial identity of the original structure. Rather than erasing its past, the design builds on the existing volume, using it as a framework for a new program and social experience. SNOB Architects SNOB Architects The intervention is defined by a careful balance between preservation and addition. The double-height hall remains the core of the project, maintaining the scale and character of the agricultural building. New insertions — including a mezzanine level and a sculptural staircase — introduce a clear spatial hierarchy while remaining visually lightweight and reversible. SNOB Architects Material strate... More

Discover how an architectural landmark was fused with hospitality, allowing history to serve the community again. KarN Tantiwitayapitak The renovation of the Taraba Prime Japanese Restaurant in Bangkok is a compelling example of preserving architectural history while creating a culinary destination. Completed in 2024, the project transformed an existing building on Soi Sukhumvit 20—the street's first house—into an authentic Japanese dining space. Originally designed by Pol Chulasewok, the structure is an early, significant example of Modern Architecture in Thailand. Located in a fiercely competitive business district, the project holds substantial economic and architectural value. KarN Tantiwitayapitak Crucially, the... More

Along Luikersteenweg in Sint-Truiden, A. Verelst Development transformed the former site of a furniture store into the contemporary residential project Elegant Wonen, featuring apartments, commercial, and office spaces. It is a complex designed to be as open as possible, with different building volumes organized in and around a green courtyard. Despite the simple, sleek architecture and sober choice of materials, one building stands out: the ‘golden’ street building, which attracts attention as the project's calling card. Dirk Verwoerd The façade is clad with ArcelorMittal Isis 33 profiles, partly perforated (R3T5), finished in Hairexcel® 60 coating in the shade Gold 6995. Hairexcel®, pre-painted galvanized... More

Do Sy High above the vibrant streets of Saigon, NAMO quietly glows—elegant, intimate, and unmistakably rooted in a distinct cultural and spatial identity. Perched on the upper floor of a narrow townhouse, the restaurant offers more than a place to dine; it invites guests into a layered journey shaped by warmth, texture, and rhythm. NU Architecture & Design embraces the verticality of the site to craft an environment where architecture, cuisine, and culture converge. Do Sy The sequence begins at the floor. A dark herringbone wood pattern evokes the depth and texture of smoldering charcoals, grounding the interior in a sense of warmth and memory. The subtly scorched finish recalls the grill, forging a tactile connection b... More