The project starts from the analysis and study of Rifrullo, a place with an ancient history that has never lost popularity in the Florentine panorama. Il Rifrullo has won the challenge of time because it has been able to transform itself by showing o... More
Cienfuegos, the perfect fire; protagonist fire, creative fire, transforming fire. Fire, primary element present while choosing every material; clay transformed into tiles, sand transformed into bottles of glass, wood transformed into coal. Fire trans... More
Located in one of the most bustling night life spots in Japan, The Parallel Blue offers a new aquarium dining experience in Shinjuku, Tokyo.
Challenging the ocean themed possibilities in the heart of the concrete jungle, the new restaurant turns the... More
There was there a buffet with tradition at lunchtime. A pleasant little square, parodaxally surrounded by modest housing, with balconies ornamented by the prosaic habits of the locals, shared by Chef Miguel Reis. A landscape of habits is not enough f... More
In the city of Morelia, Mexico a 19th-century colonial-style construction that integrates 3 different properties via a central patio with a great variety of vegetation forms the basis of new restaurant concept Santomate by Daniela Bucio Sistos.
Miami’s new Kosushi Restaurant by Studio Arthur Casas offers customers the experience of Japanese vernacular architecture combined with a highly creative, and contemporary take on wood joinery and materiality.
The new Kyiv Food Market is located inside a former military arsenal building dating from the end of the 18th century. Once a cold and empty space, it is now a meeting place that draws together Kyiv’s best restaurants under one roof. The concep... More
Interior Design Laboratorium presents its first holistic architectural and interior design project, ISTORIA hotel a unique Mediterranean sanctuary inspired by people’s original stories.The fundamental design idea of ISTORIA stems from the build... More
In the latest edition of the prestigious German design awards "GERMAN DESIGN AWARD 2020", the interior design of the MOON restaurant, carried out by the MARGA ROTGER interior design studio, was awarded internationally in the category Excellent Archit... More
Miya is a fast casual restaurant located in the historic center of Florence, a few steps from the Santa Maria Novella station, specializing in oriental cuisine.
Characterized by a fresh image and energetic colors, it draws the attention of the... More
Trusting in our studio, Salva and Pablo commissioned us with the project for the relocation of their restaurant. For this purpose, an old corner house with no architectural value is chosen, located in a low-rise building area. This new location makes... More
“Burgerim” is a fast-food retail brand with 50 branches throughout Israel. The
Brand was designed to attract a young clientele and hip families.
As befits a fast food chain, the branch was designed with high quality materi... More