Restaurant

An overview of projects, products and exclusive articles about restaurant

Project • By GEO_IDRestaurants

SANKAI

After the pandemic, restaurants transformed into social spaces that bring people together, acting as an important dynamic for urban life. Today, we can see that this tendency is evolving into "slow and customized" spaces. Gastronomic experiences are evoking senses of exploration and curiosity, allowing guests to engage with different cultures without travelling. These experiences upgrades the slowness trend into a different level. IBRAHIM OZBUNAR IBRAHIM OZBUNAR Sankai, reflecting the concept of hosting guests in a traditional Japanese house, is de-signed in line with these customised global trends by GEO ID. Sankai, which means "3rd Floor" in Japanese, is located on the third floor of Bebek Hotel. The interior, branding and iden... More

Project • By Foster + PartnersRestaurants

Monteverdi Tuscany Restaurant and Art Gallery

Foster + Partners’ new restaurant, Zita, and contemporary art gallery are the latest additions to Monteverdi Tuscany. The luxury boutique hotel is set within a medieval hilltop village overlooking the Val d’Orcia. Nigel Young/Foster + Partners The project restores a number of unused buildings in the village, transforming them into intimate spaces for dining, culture and entertainment. The design team have incorporated local materials and furniture, sourced within a 100-mile radius of the hotel, to support local artisans and minimise the project’s environmental impact. Nigel Young/Foster + Partners Zita features a welcoming reception area with a carved stone and oxidised copper bar, a dining room and wine cellar... More

Project • By Studio LocomotiveVisitor Center

Tree O'clock — Villa Qabalah

 A local firm, Studio Locomotive, pursues a gentler urban adaptation for its home island, Phuket, with the placemaking of Tree O’clock activities hub, at a new-coming development Villa Qabalah. Beer Singnoi Tree O’clock comprises three coherent structures connecting shared facilities from a restaurant & bar, gallery hall, workshop, health studio, juristic office, and rooftop garden. The venue design challenges the conventional value quality of housing development, often gated and self-contained—considering that making good use of Tree O’clock as a communal activities hub would distribute ongoing welfare to its developer, residents, and neighbors as they share a place made for a sense of community to gr... More

Project • By AtelierOFFLINERestaurants

MINUUM - Guizhou Traditional Cuisine Restaurant

The project is located in Shanghai, on the ground floor of a shopping mall along the street. It is a brand-new catering concept that primarily features the local specialties of Guizhou cuisine. AtelierOFFLINE The origin of the project stems from the brand founder and designer's bold vision for a new type of dining experience. The unique flavors of Guizhou province are full of natural imagination and the vitality of food. We found the distinctive expression that belongs to this restaurant, hoping to convey this aspiration through the fusion of the spatial experience and the cuisine. AtelierOFFLINE The appetizing Guizhou rice noodles, rice wine, and snacks have been brought to Shanghai, borrowing the traditional flavors and extend... More

Project • By balbek bureauRestaurants

MAO

MAO is a Chinese restaurant located in Kharkiv. It was to become an authentic Chinese place: with Chinese chefs, equipment and packaging shipped directly from China. Andrey Bezuglov The restaurant's mascot is Mao, a young man from China, whose family moved to Kharkiv and opened a restaurant using modest funds but with fond memories of their native China. There are many hints of unfinished DYI renovation in the interior: open plasterboard, unframed mirrors, and wooden boards stacked in the fashion of construction hypermarkets. Throughout the interior one can spot ironic drawings and other Easter eggs by illustrator Myroslava Shevchenko. The inspiration for this decor stemmed from the notes that construction workers leave on the walls.... More

Project • By Inspiral Architecture and Design StudiosRestaurants

Luna Beach Club Bali

Sitting on the cliffside of Nyanyi Beach in Bali, this project delivered on the opportunity to create a standout destination for events, dining, arts, and holistic hedonism combined with playful relaxation, where unique iconic architecture overlooks the ocean. The master plan features a series of groundbreaking naturally inspired buildings that create a hub of activity that is conceived according to Fibonacci sequences that connect flow and movement throughout the property. Inspiral Architecture and Design Studios Central to the complex is the main beach club which appears as a vortex-like structure, built of bamboo and basalt which serves as the main restaurant area, and is covered with layers of woven shades to keep the interior com... More

Project • By WORCRestaurants

CHINGU

It’s a restaurant that opens its doors in the Condesa neighborhood, designed by the Mexican firm WORC, whose concept arises from recreating the authentic flavors of Seoul’s street food in Mexico City. It is a space that serves as a stage for friends to share, immersing visitors in Korean culture through design and gastronomy. Zaickz Moz Zaickz Moz Upon entering, a red neon sign welcomes diners with the inscription “KDMX AUTHENTIC STREET FOOD,” inviting them to experience a space where a small lobby, long tables, and a kitchen island and restrooms for the restaurant are located. Zaickz Moz Zaickz Moz The main challenge of this project was to combine the Mexican context with the contemporary aesth... More

Project • By WORCRestaurants

Moradores

A “public house” that features a restaurant, an artistic display, and a community gathering place. Moradores describes itself as a “public house” composed of a restaurant, art exhibition, and a meeting point for the community, within a nearly 100-year-old house that is one of the few survivors of the evolution of a representative neighborhood in downtown Toluca. This architecture demanded to be rescued from oblivion, bringing light and life back to what was once a family home, and transforming it into a space for the community. Zaickz Moz Zaickz Moz It is located in the 5 de Mayo neighborhood, just a few meters from Zaragoza Garden and the old Toluca beer factory, an area that was characterized by its hig... More
Ristorante/ Pizzeria - Roma
Ristorante/ Pizzeria - Roma
Ristorante/ Pizzeria - Roma
Ristorante/ Pizzeria - Roma

Project • By Luca Donazzolo architettoBars

Ristorante - Pizzeria - Cocktail bar ROMA

The project of the new cocktail bar and pizzeria in Rome is a building renovation, energy requalification and expansion intervention, in addition to the definition and planning of interior design. Jacopo Salvi Jacopo Salvi Jacopo Salvi Jacopo Salvi Jacopo Salvi Jacopo Salvi Jacopo Salvi The design of the pizzeria is characterized by the warm colors of the wood, the orange velvet of the seats, in contrast with the marble of the workbench, the black of the steel and other technical elements, trying to maintain a pleasant contrast and balance of the materials. Jacopo Salvi Jacopo Salvi The cocktail bar is differentiated by its darker colors and by this note of green that envelops the environment,... More

Project • By Luis CarbonellRestaurants

Lina

Lina is the culinary dream of Chef Mariana Villegas. The project's design responds directly to the renowned chef's cuisine and the experience she aims to offer her diners in every detail.  Camila Cossío Camila Cossío Camila Cossío The architectural program unfolds rhythmically, from the welcome at the entrance to the first bite and everything that surrounds the shared table, the warmth of the wood, and the scents of the open kitchen. Camila Cossío Camila Cossío Camila Cossío In the urban and bustling environment of the Roma neighborhood, you are welcomed at the old Casa de las Canteras, now a renewed and discreet facade in neutral tones.  Camila Coss&iacu... More

Project • By VONN LightingRestaurants

Moxies Boston Seaport Restaurant

When it comes to dining out, we all seek more than just delicious food. We yearn for an experience that tantalizes all our senses. One restaurant in Boston, Moxies, offers not only a delightful culinary journey but also an exquisite interior design that is worth exploring. With multiple locations across the USA, Moxies has successfully combined the art of fine dining with contemporary elegance. One of the key features that make Moxies' interiors truly exceptional is the use of VONN's Tania LED Chandelier in multiple sizes, ranging from 39 inches to 72 inches. What instantly captures the attention of every visitor is the impressive VONN's Tania LED Chandeliers, which grace the heart of Moxies' dining room. Available in multiple sizes, the c... More

Project • By TasteSpaceRestaurants

RYUZU Omakase

The Japanese restaurant Omakase RyuZu is located at the MACHE' THONGLOR project. The name "RyuZu" comes from the Japanese words "竜頭ノ滝," meaning "Dragon Head Waterfall," a grand waterfall in Japan where multiple streams converge to form the dragon head shape. Taste Space expanded on this concept to create the culinary concept called "Nikiri" (煮切り), involving dipping sushi in a special sauce before serving. This is akin to the flow of the RyuZu waterfall, represented in the restaurant's design. Jinnawat Borihankijanan Jinnawat Borihankijanan The restaurant's design incorporates a bright Mood Tone for easy accessibility, avoiding a rigid or overwhelming atmosphere. Art pieces, including the sushi spreading technique showcased on the... More

Project • By FREYA ArchitectsRestaurants

Embers Restaurant

Embers Restaurant is a place of mixed oriental cuisine. As the basis for the concept, we took the idea of ​​combining different things in one, different layers of cooking and culture in one place. The idea of layering is expressed in the combination of materials from different eras: tiles that are a hundred years old, we found them in a Serbian village, old traditional oriental carpets, bricks that are 150 years old, we found them during the destruction of a house somewhere in Serbia. Ilya Ivanov |https://photoivanov.com/| Ilya Ivanov |https://photoivanov.com/| Ilya Ivanov |https://photoivanov.com/| Ilya Ivanov |https://photoivanov.com/| All these artifacts are placed in the context of the house itself, built in 1958, w... More

Project • By studiopreproRestaurants

EOD

Beer traces its roots back some 14,000 years, emerging well before the onset of agriculture by humankind. The modern iteration of beer, fermented with yeast, made its debut in ancient Egypt before the 4th century BCE, marking a pivotal moment in the beverage's evolution. This transition is widely recognized as the birth of beer. The journey of beer continued as it ventured into Europe, with monasteries assuming the mantle of brewing during the medieval era. This shift was driven by monks seeking a delightful respite during arduous fasting periods. Donggyu Kim Donggyu Kim Donggyu Kim At its core, beer embodies the essence of joy. Nestled in the vibrant heart of Seoul's Jongno, amidst a concentration of offices, E.O.D stands... More

Project • By SicisRestaurants

Bacchanalia Restaurant

Bacchanalia is the eccentric restaurant recently opened in the heart of Mayfair, London, by Richard Caring. Giant neoclassical statues created by Damien Hirst, frescoes of Bacchanalia and stretches of marble mosaic.Naturally, SICIS. Caption For this unique project, we have made all the restaurant's floors in marble mosaic, drawing inspiration from the floors of Roman-era domus. Geometric decorations and floral ornaments in polychrome marble are applied entirely by hand. Caption In addition to the floors, we have completely covered the bathrooms of the restaurant, giving them a unique and recognizable style. Black and white marble for the men's restroom and a cascade of branches with golden apples in glass mosaic for the women's.... More