Vie Studio
An overview of projects, products and exclusive articles about Vie Studio
Project • By Vie Studio • Restaurants
Gelato Messina x Shadow Bakery
Gelato Messina has built a reputation as one of Australia's most recognised artisan gelato brands, celebrated for its handcrafted flavours, premium ingredients and playful personality. As the business continued to grow, the challenge was to translate the brand's distinctive identity into a retail environment that could support high customer volumes while maintaining the authenticity and creativity that customers associate with the Messina experience.
The design approach focused on creating a space that celebrates both the craft of gelato making and the energy of the brand. Rather than following conventional dessert retail design, the environment combines industrial materials with warm finishes to create an atmosphere that feels contemporar... More
Project • By Vie Studio • Restaurants
Ros Niyom
Ros Niyom is a contemporary Thai restaurant that celebrates the richness of traditional Thai cuisine through a refined and immersive hospitality experience. Inspired by the vibrant street culture and culinary heritage of Thailand, the project reinterprets familiar elements in a modern setting, creating a dining environment that feels authentic, welcoming and distinctly memorable. Every aspect of the design was carefully considered to express the brand's personality while supporting an engaging customer experience.
The design draws inspiration from the energy of Thailand's bustling streets, balancing bold visual character with a sophisticated material palette. Rich textures, warm lighting and carefully layered finishes create depth and atmo... More
Project • By Vie Studio • Shops
Tathra Place
Tathra Place is a farm-to-table butchery concept that brings together branding, packaging and retail design to communicate the values of regenerative agriculture through a cohesive customer experience. Developed as a contemporary food retail destination, the project goes beyond creating a visual identity, establishing a brand that celebrates ethical farming, transparency and a genuine connection to the land.
At the heart of the project is a simple philosophy: healthy land creates healthy animals, and healthy animals nourish healthy communities. This belief informed every stage of the design process, shaping a brand that reflects the natural cycles of agriculture while highlighting the care, craftsmanship and responsibility behind every pro... More
Project • By Vie Studio • Restaurants
Homm Dessert
Homm Dessert was conceived as a contemporary dessert destination that transforms the traditional café experience into a refined and immersive hospitality environment. Designed to reflect the brand's premium positioning, the project balances warmth, sophistication and functionality, creating a destination where customers are encouraged to slow down, connect and enjoy every visit. Rather than focusing solely on the products, the space was designed to make the overall customer experience an integral part of the brand.
Working closely with the design intent, the project combines clean architectural lines with a carefully curated material palette that creates a calm, inviting atmosphere. Natural finishes, soft lighting and subtle textura... More
Project • By Vie Studio • Restaurants
Hub Eatery
Located within the UNSW Health Translation Hub in Randwick, Hub Eatery was designed and delivered as a welcoming hospitality destination that serves the needs of a diverse community of researchers, healthcare professionals, students and visitors. More than simply a workplace café, the project was envisioned as a central gathering place that encourages connection, collaboration and everyday interaction within one of Sydney's leading health and innovation precincts.
Working closely with the design vision, Trinity Shopfitting delivered a high-quality fitout that translated the concept into a functional, durable and inviting commercial environment. Every stage of the build was carefully coordinated to ensure the finished space balanced... More
Project • By Vie Studio • Restaurants
Dopa Donburi and Dessert - Chatswood Chase
DOPA Chatswood transforms a compact hospitality footprint into an immersive dining destination, capturing the energy, movement and visual richness of contemporary Japanese urban culture within one of Sydney’s busiest retail precincts.
Andrew Worssam
Andrew Worssam
Andrew Worssam
Located within Chatswood Chase, the project was conceived as an evolution of the DOPA brand, creating a memorable customer experience that extends beyond food and into the realm of place-making. The client sought a venue that could communicate the playful spirit of the brand while supporting the operational requirements of a high-volume dining environment. Positioned within a competitive retail setting, the challenge was to establish a strong v... More