BREAD studio is a Design Consultancy established and registered in London which have recently expanded to Hong Kong. It was founded by Paul MUI, Benny LEE and Agnes HUNG in 2008. The practice specializes in Parametric Green DesignTM, a cutting edge design methodology to integrate sustainability into building performance. Prior setting up BREAD, the group has extensive professional experience from international renowned practices. With BREAD, the trio has designed projects at a wide range of scales from residential & commercial, up to the scale of landscape design, infrastructure and urban planning. The group’s research and design works have gained international attention and had been exhibited and published extensively across Europe and Asia. In its short establishment, the young firm has already won a handful of international awards including:-
- 1st Prize, Professional group (Year 2010)
Hong Kong-Zhuhai-Macao Bridge Boundary Crossing Facilities International Design Competition
- 1st Prize, Professional group (Year 2008)
Cube180 International Luxurious Residential Prototype Design Competition
- 2nd Prize, Professional group B (Year 2009)
Noise Barrier International Design Competition
- Honourable Mention, Professional group (Year 2009)
Arctic Perspective Initiative Mobile Media-Center Habitation and Work Design
- Honourable Mention, Professional group (Year 2010)
Shanghai EXPO 2010 INBAR Bamboo and Rattan Product Design Competition
- Honourable Mention, Professional group (Year 2009)
Arctic Perspective Initiative Mobile Media-Center Habitation and Work Design
We are also a multi-disciplinary practice which our team consists of Quantity Surveyor and business specialist, together with their expertise, we were confident in delivering projects on time and on budget in the past. With the recent joining of Edwin TAM to lead the business development and Quantity Surveyor Max Li to monitor the project management, BREAD is in progress of realizing projects in China and Hong Kong.
