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Pierrick Boyer Cafe Patisserie

Pierrick Boyer Cafe Patisserie

Let them eat cake! Pierrick Boyer,

the 2017 Gault & Millau Pastry Chef of

the Year, has just opened his ZWEI

designed signature outlet in the back

streets of Prahran.

Project credits

Product spec sheet

Fabricants
Stone
Velvet Fabric

Project data

Année du projet
2018
Catégorie
Restaurants
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