Built in 1830, the rural building is part of the typical architectural heritage of the mountain pastures in the Gruyère Pays-d'Enhaut Regional Nature Park with its stone walls and traditional wooden tile roof. At the time, the building was used for cattle farming and cheese production.
The clients' main request was that the architectural intervention should be contemporary, using raw materials such as concrete and lime plaster, and salvaging as much wood as possible when dismantling the barn to build the kitchen. It was also important to have as neutral a setting as possible to showcase their artwork and antique furniture.
A large horizontal window has been designed to offer a view of the surrounding landscape and provide soft, natural light, while allowing communication between inside and outside. The opening of the space over two floors gives height to the lower floor, brings additional light and, above all, emphasizes the façade wall with its original stone, which is located above the entrance door. The house is heated by wood only, with a fireplace on the upper floor and a wood-burning stove on the lower floor. Hot water is provided by a heat
