Established in 1920, Ferrandi is the leading professional culinary training school in France and aims to provide 1500 students a year with the skills that have made French gastronomy more abundant. It upholds a formidable reputation as an elite training school of the cooking industry, and has produced many chefs of world-­‐famous notoriety. Students are trained by 80 instructors and 100 outstanding chefs annually. On a quest for culinary perfection, the Samsung Culinary Class will provide these students with the ability to learn the art of cooking on the very best appliances available.