IL Panettiere bakery is located on the ground floor of one of the buildings within Fomich Estates, forming a vibrant, interconnected space with the hotel reception and a flower shop. The bakery has a bright, light and airy daytime atmosphere, designed to accommodate the steady flow of both hotel guests and visitors to the resort.
The focal point of the bakery is a substantial bar counter, divided into three functional sections: pastries, ice cream and alcoholic beverages. The flooring, bar counter and sections of the walls are finished in octagonal mosaic tiles, establishing a consistent visual rhythm and bringing cohesion to the space.
At the heart of the bakery is the production kitchen, separated from the main seating area by transparent glass. This design allows visitors to observe the baking process while maintaining a clean and orderly appearance throughout the main space.
The open layout reflects the bakery’s core values: honesty, transparency and an uncompromising commitment to the quality of its baked goods. Behind the bar counter, a curved glass refrigerated display case is integrated into the design to showcase celebration cakes and desserts.
The interior palette is built around a combination of green tones, light wood and grey mosaic tiles. The flowing lines of the bar counter and furniture soften the geometry of the space, while panoramic windows fill the interior with natural light, creating a sense of lightness and tranquillity.
Area: 302.14 m²
Location: Polianytsia, Ivano-Frankivsk Region, Ukraine
Year: 2026
Photographer: Mykhaylo Lukashuk
